SUBWAY (Health Operation# 41658884) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 28, 2017.
CAMIS Number | 41658884 |
Doing Business As Name | SUBWAY |
Address |
4507 Greenpoint Avenue Queens NY 11104 |
Cuisine | Sandwiches |
Phone | 7184821821 |
Score | 7 |
Grade | A |
Grade Date | 06/28/2017 |
Date: 2017-06-28 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-21 | Type: Cycle Inspection / Re-inspection | Score: 3 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-07 | Type: Cycle Inspection / Reopening Inspection | Score: 7 | Grade: P |
Violations: Establishment re-opened by DOHMH - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-10-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-05-28 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2015-04-27 | Type: Cycle Inspection / Initial Inspection | Score: 43 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-21 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SUBWAY | 2508 Broadway, Manhattan, NY 10025 | 2017-07-12 |
SUBWAY | 106 Greenwich Street, Manhattan, NY 10006 | 2017-12-12 |
SUBWAY | 7072 Kissena Boulevard, Queens, NY 11367 | 2017-08-14 |
SUBWAY | 14604 Jamaica Avenue, Queens, NY 11435 | 2018-01-18 |
SUBWAY | 21814 Jamaica Avenue, Queens, NY 11428 | 2018-01-18 |
SUBWAY | 173 West 26 Street, Manhattan, NY 10001 | 2017-11-17 |
SUBWAY | 6979 Grand Avenue, Queens, NY 11378 | 2017-05-16 |
SUBWAY | 250 East Houston Street, Manhattan, NY 10002 | 2017-10-06 |
SUBWAY | 2409 Richmond Avenue, Staten Island, NY 10314 | 2017-04-26 |
SUBWAY | 1503 Sheepshead Bay Road, Brooklyn, NY 11235 | 2017-05-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).