SARKU JAPAN (Health Operation# 41672416) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 6, 2017.
CAMIS Number | 41672416 |
Doing Business As Name | SARKU JAPAN |
Address |
3721 Junction Boulevard Queens NY 11368 |
Cuisine | Asian |
Phone | 7188988898 |
Score | 8 |
Grade | A |
Grade Date | 09/06/2017 |
Date: 2017-09-06 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2016-07-18 | Type: Cycle Inspection / Initial Inspection | Score: 6 | Grade: A |
Violations: Violations were cited in the following area(s). - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-10-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2015-10-02 | Type: Cycle Inspection / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
|||
Date: 2014-10-09 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
|||
Date: 2014-05-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
Date: 2014-04-23 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
Date: 2013-11-13 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
|||
Date: 2013-10-01 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
SARKU JAPAN | 815 Hutchinson River Pkwy, Bronx, NY 10465 | 2017-08-02 |
SARKU JAPAN | 11114 Flatlands Ave, Brooklyn, NY 11207 | 2017-07-19 |
SARKU JAPAN | 9015 Queens Boulevard, Queens, NY 11373 | 2017-05-25 |
SARKU JAPAN | 200 Baychester Ave, Bronx, NY 10475 | 2017-05-10 |
SARKU JAPAN | 2655 Richmond Avenue, Staten Island, NY 10314 | 2016-10-18 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
RED MANGO | 6135 Junction Boulevard, Queens, NY 11374 | 2018-01-13 |
MILLER'S ALE HOUSE | 6135 Junction Boulevard, Queens, NY 11374 | 2018-01-11 |
PIM POLLO | 3239 Junction Boulevard, Queens, NY 11369 | 2018-01-09 |
BARRANQUILLA BAKERY & RESTAURANT | 3448 Junction Boulevard, Queens, NY 11372 | 2017-12-22 |
PANERA BREAD | 6135 Junction Boulevard, Queens, NY 11374 | 2017-12-22 |
SUBWAY | 6101 Junction Boulevard, Queens, NY 11374 | 2017-12-04 |
LUCKY STAR RESTAURANT | 3452 Junction Boulevard, Queens, NY 11372 | 2017-11-15 |
JARDIN DE CHINA REST | 3737 Junction Boulevard, Queens, NY 11368 | 2017-11-06 |
MAGIA EN TU VIDA | 3804 Junction Boulevard, Queens, NY 11368 | 2017-07-18 |
DOMINO'S | 3215 Junction Boulevard, Queens, NY 11369 | 2017-07-17 |
Please comment or provide details below to improve the information on SARKU JAPAN.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).