WEST AFRICAN RESTAURANT


Phone: 3472715457
Address: 590 East 169 Street, Bronx, NY 10456

WEST AFRICAN RESTAURANT (Health Operation# 41674679) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 5, 2017.

Business Overview

CAMIS Number 41674679
Doing Business As Name WEST AFRICAN RESTAURANT
Address 590 East 169 Street
Bronx
NY 10456
Cuisine African
Phone 3472715457
Score 12
Grade A
Grade Date 09/05/2017

Inspection Results

Date: 2017-09-05 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-09 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-07-23 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-11 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-25 Type: Cycle Inspection / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-06 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09B : Thawing procedures improper.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2013-08-28 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-08-12 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

590 East 169 Street, Bronx, NY 10456
Street Address 590 EAST 169 STREET
Borough BRONX
State New York
Zip 10456

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PAPA YE RESTAURANT 196 Mcclellan Street, Bronx, NY 10456 2017-12-28
IDN INTERNATIONAL RESTAURANT 1333 Webster Ave, Bronx, NY 10456 2017-10-13
ACCRA RESTAURANT 270 East 165 Street, Bronx, NY 10456 2017-10-04
JALLOH FAMILY RESTAURANT 3396 3 Avenue, Bronx, NY 10456 2017-06-27
HELEN'S KITCHEN 188 E 166th St, Bronx, NY 10456 2017-06-16
GRIN AFRICAN AMERICAN RESTAURANT 454 East 168 Street, Bronx, NY 10456 2017-05-03
SOCIAL GATHERING PALACE 3405 3 Avenue, Bronx, NY 10456 2017-01-11
HALAL COFFEE SHOP RESTAURANT 1150 Sherman Avenue, Bronx, NY 10456 2017-01-11

Food services on the same street

Operation Name Facility Address Last Inspection
EURO PIZZA 634 East 169 Street, Bronx, NY 10456 2017-03-29
KING GRILL RESTAURANT 855 East 169 Street, Bronx, NY 10459 2017-03-15
LA DONA DEL SABOR 572 East 169 Street, Bronx, NY 10456 2015-08-05

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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