BLUE SPOON (Health Operation# 41676543) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.
CAMIS Number | 41676543 |
Doing Business As Name | BLUE SPOON |
Address |
90 William Street Manhattan NY 10038 |
Cuisine | American |
Phone | 2128098880 |
Score | 10 |
Grade | A |
Grade Date | 01/12/2018 |
Date: 2018-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-10-07 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-10 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2013-10-23 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DANTE'S GOURMET FOOD | 166 William Street, Manhattan, NY 10038 | 2018-01-22 |
MCDONALD'S | 52 Fulton Street, Manhattan, NY 10038 | 2018-01-19 |
TOASTIES | 25 John Street, Manhattan, NY 10038 | 2018-01-12 |
SQUIRE DINER | 80 Beekman Street, Manhattan, NY 10038 | 2018-01-12 |
ANDY'S CAFETERIA (HPD BUILDING) | 100 Gold St, Manhattan, NY 10038 | 2018-01-12 |
CHEF'S HALL | 180 Maiden Ln, Manhattan, NY 10038 | 2018-01-12 |
PAPAYA DOG | 50 Fulton St, Manhattan, NY 10038 | 2018-01-12 |
VBAR SEAPORT | 212 Front St, Manhattan, NY 10038 | 2018-01-08 |
BLUE RIBBON FEDERAL GRILL | 84 William St, Manhattan, NY 10038 | 2018-01-08 |
TEMPLE COURT | 5 Beekman St, Manhattan, NY 10038 | 2018-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).