COMA BUENO RESTAURANT


Phone: 2126654552
Address: 944 Columbus Avenue, Manhattan, NY 10025

COMA BUENO RESTAURANT (Health Operation# 41691907) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 3, 2017.

Business Overview

CAMIS Number 41691907
Doing Business As Name COMA BUENO RESTAURANT
Address 944 Columbus Avenue
Manhattan
NY 10025
Cuisine Latin (Cuban, Dominican, Puerto Rican, South & Central American)
Phone 2126654552
Score 12
Grade A
Grade Date 02/03/2017

Inspection Results

Date: 2017-02-03 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-12-14 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2015-07-10 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-06-23 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-02-14 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-21 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2014-08-27 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-31 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

944 Columbus Avenue, Manhattan, NY 10025
Street Address 944 COLUMBUS AVENUE
Borough MANHATTAN
State New York
Zip 10025

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NEW RANCHITO 924 Amsterdam Avenue, Manhattan, NY 10025 2018-01-23
TROPICAL SENSATION 953 Amsterdam Avenue, Manhattan, NY 10025 2018-01-19
EL REY DE LA CARIDAD 973 Amsterdam Avenue, Manhattan, NY 10025 2017-10-26
EL MALECON RESTAURANT 764 Amsterdam Avenue, Manhattan, NY 10025 2017-07-10
ACOSTA RESTAURANT 934 Amsterdam Avenue, Manhattan, NY 10025 2017-05-15
CAPRI RESTAURANT 903 Columbus Ave, Manhattan, NY 10025 2017-04-05

Food services on the same street

Operation Name Facility Address Last Inspection
GABRIELA'S RESTAURANTE 688 Columbus Avenue, Manhattan, NY 10025 2018-01-09
FIREHOUSE 522 Columbus Avenue, Manhattan, NY 10024 2018-01-04
STARBUCKS 540 Columbus Avenue, Manhattan, NY 10024 2018-01-04
CAFE FRIDA 368 Columbus Avenue, Manhattan, NY 10024 2018-01-03
SPRING NATURAL KITCHEN 474 Columbus Avenue, Manhattan, NY 10024 2017-12-20
INDIGO INDIAN BISTRO 283 Columbus Avenue, Manhattan, NY 10023 2017-12-19
EMPIRE COLOMBUS 193 Columbus Avenue, Manhattan, NY 10023 2017-12-12
VIVE LA CREPE 189 Columbus Avenue, Manhattan, NY 10023 2017-12-08
CURRY KING 942 Columbus Avenue, Manhattan, NY 10025 2017-12-04
ISOLA 994 Columbus Avenue, Manhattan, NY 10025 2017-12-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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