PANDA BAKERY


Phone: 6468618809
Address: 4118 8 Avenue, Brooklyn, NY 11232

PANDA BAKERY (Health Operation# 41692024) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 30, 2017.

Business Overview

CAMIS Number 41692024
Doing Business As Name PANDA BAKERY
Address 4118 8 Avenue
Brooklyn
NY 11232
Cuisine Bakery
Phone 6468618809

Inspection Results

Date: 2017-12-30 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2017-08-09 Type: Cycle Inspection / Re-inspection Score: 27 Grade: B
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-06-12 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-23 Type: Cycle Inspection / Re-inspection Score: 23 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-18 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-17 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-04 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-29 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
Date: 2014-02-12 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

Street Address 4118 8 AVENUE
Borough BROOKLYN
State New York
Zip 11232

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
INES' BAKERY 948 4 Avenue, Brooklyn, NY 11232 2018-01-08
FEI TENG BAKERY 4007 9 Avenue, Brooklyn, NY 11232 2017-12-11
TUNG SUM BAKERY 3924 9th Ave, Brooklyn, NY 11232 2017-12-01
SAVOY BAKERY 883 39 Street, Brooklyn, NY 11232 2017-02-21
HONG KONG BAKERY 807 42nd St, Brooklyn, NY 11232 2017-01-13
THE FASHION CHEF 220 36th St, Brooklyn, NY 11232 2015-11-12

Food services on the same street

Operation Name Facility Address Last Inspection
MAMA'S FRIED CHICKEN 2158 8 Avenue, Manhattan, NY 10026 2018-01-23
SNACKS-N-WHEELS/GREYHOUND FOOD SERVICE 625 8 Avenue, Manhattan, NY 10018 2018-01-23
KASTELI II 372 8 Avenue, Manhattan, NY 10001 2018-01-22
GRAND SICHUAN EASTERN 172 8 Avenue, Manhattan, NY 10011 2018-01-22
ASEA FUSION & YAKITORI LOUNGE 4120 8 Avenue, Brooklyn, NY 11232 2018-01-18
TEMPEST BAR 407 8 Avenue, Manhattan, NY 10001 2018-01-16
FAMOUS AMADEUS PIZZA 408 8 Avenue, Manhattan, NY 10001 2018-01-16
DANIELA'S TRATTORIA 728 8 Avenue, Manhattan, NY 10036 2018-01-12
AU BON PAIN 625 8 Avenue, Manhattan, NY 10018 2018-01-11
WEST END BAR & GRILL 813 8 Avenue, Manhattan, NY 10019 2018-01-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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