MR. BRUNO'S PIZZA (Health Operation# 41694244) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 11, 2017.
CAMIS Number | 41694244 |
Doing Business As Name | MR. BRUNO'S PIZZA |
Address |
7563 31 Avenue Bronx NY 11370 |
Cuisine | Pizza/Italian |
Phone | 7186518111 |
Score | 22 |
Date: 2017-12-11 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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Date: 2017-02-01 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2016-11-17 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-02 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-06-01 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-06-12 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
PLAKA ESTIATORIO | 7561 31 Avenue, Queens, NY 11370 | 2018-01-10 |
IL BAMBINO | 3408 31 Avenue, Queens, NY 11106 | 2018-01-04 |
CASSIDY'S ALE HOUSE | 7502 31 Avenue, Queens, NY 11370 | 2017-12-11 |
STOP DELI | 4301 31 Avenue, Queens, NY 11103 | 2017-12-11 |
GILDA'S RESTAURANT | 9115 31 Avenue, Queens, NY 11369 | 2017-11-28 |
JJ GARDEN RESTAURANT | 7521 31 Avenue, Queens, NY 11370 | 2017-11-16 |
POINT BRAZIL | 3801 31 Avenue, Queens, NY 11103 | 2017-11-09 |
YUMMY KITCHEN | 9021 31 Avenue, Queens, NY 11369 | 2017-10-18 |
CARVEL ICE CREAM | 7565 31 Avenue, Queens, NY 11370 | 2017-08-17 |
PACHANGA PATTERSON | 3317 31 Avenue, Queens, NY 11106 | 2017-07-20 |
Please comment or provide details below to improve the information on MR. BRUNO'S PIZZA.
Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).