FORDHAM ROAD BAKERY (Health Operation# 41696986) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 28, 2017.
CAMIS Number | 41696986 |
Doing Business As Name | FORDHAM ROAD BAKERY |
Address |
15 West Fordham Road Bronx NY 10468 |
Cuisine | Bakery |
Phone | 3477586996 |
Date: 2017-12-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-10-25 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-08-09 | Type: Cycle Inspection / Reopening Inspection | Score: 2 | Grade: P |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-08-04 | Type: Cycle Inspection / Initial Inspection | Score: 46 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-07 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-12-02 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-11-09 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-10-22 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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Date: 2013-10-21 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MOM'S BAKERY | 2425 Grand Concourse, Bronx, NY 10468 | 2018-01-23 |
EL NUEVO JB BAKERY | 97 W Fordham Rd, Bronx, NY 10468 | 2017-12-21 |
LA FE BAKERY | 262 W Fordham Rd, Bronx, NY 10468 | 2017-12-19 |
MI CASA BAKERY | 58 West Kingsbridge Road, Bronx, NY 10468 | 2017-09-13 |
STEVE'S BAKERY | 2426 Jerome Avenue, Bronx, NY 10468 | 2017-08-25 |
MI CASA BAKERY | 18 East 200 Street, Bronx, NY 10468 | 2017-08-09 |
PASTELES CAPY | 13 E Fordham Rd, Bronx, NY 10468 | 2017-01-19 |
BIBBIES BAKERY | 262 W Fordham Rd, Bronx, NY 10468 | 2016-04-06 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
TACOS EL PAISANITO RESTAURANT | 202 West Fordham Road, Bronx, NY 10468 | 2017-12-04 |
DALLAS BBQ | 281 West Fordham Road, Bronx, NY 10468 | 2017-12-04 |
MCDONALD'S | 36 West Fordham Road, Bronx, NY 10468 | 2017-11-09 |
TWIN DONUT | 3 West Fordham Road, Bronx, NY 10468 | 2017-10-16 |
MI SUENO RESTAURANT | 152 West Fordham Road, Bronx, NY 10468 | 2017-08-09 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).