FOOD SING RESTAURANT


Phone: 7187827596
Address: 172 Grand Street, Brooklyn, NY 11211

FOOD SING RESTAURANT (Health Operation# 41700188) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2017.

Business Overview

CAMIS Number 41700188
Doing Business As Name FOOD SING RESTAURANT
Address 172 Grand Street
Brooklyn
NY 11211
Cuisine Chinese
Phone 7187827596
Score 9
Grade A
Grade Date 01/03/2017

Inspection Results

Date: 2017-01-03 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-11-25 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-06-02 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-05-04 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2014-12-02 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-11-13 Type: Cycle Inspection / Initial Inspection Score: 53
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09B : Thawing procedures improper.
Date: 2014-05-10 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2014-03-19 Type: Cycle Inspection / Re-inspection Score: 14 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Date: 2014-02-26 Type: Cycle Inspection / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.

Office Location

Street Address 172 GRAND STREET
Borough BROOKLYN
State New York
Zip 11211

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
FOOD SING RESTAURANT 172 Grand St, Brooklyn, NY 11211 2017-12-04

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
EAST MET WEST 752 Metropolitan Avenue, Brooklyn, NY 11211 2018-01-16
THE CHINESE CLUB 208 Grand St, Brooklyn, NY 11211 2018-01-12
CHINA EXPRESS 192 Union Ave, Brooklyn, NY 11211 2018-01-11
FORTUNE PLACE CHINESE RESTAURANT 286 Broadway, Brooklyn, NY 11211 2017-12-29
SING HING RESTAURANT 576 Grand Street, Brooklyn, NY 11211 2017-12-28
MEI WEI RESTAURANT 297 Broadway, Brooklyn, NY 11211 2017-11-21
HO MAY NY 69 Kingsland Ave, Brooklyn, NY 11211 2017-11-03
M SHANGHAI 292 Grand St, Brooklyn, NY 11211 2017-10-25
BIRDS OF A FEATHER 191 Grand St, Brooklyn, NY 11211 2017-09-28
M NOODLE SHOP 549 Metropolitan Avenue, Brooklyn, NY 11211 2017-07-27

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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