MARCELLA'S PIZZERIA & CATERING


Phone: 7189621220
Address: 25921 Union Turnpike, Queens, NY 11004

MARCELLA'S PIZZERIA & CATERING (Health Operation# 41704268) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is April 10, 2017.

Business Overview

CAMIS Number 41704268
Doing Business As Name MARCELLA'S PIZZERIA & CATERING
Address 25921 Union Turnpike
Queens
NY 11004
Cuisine Pizza
Phone 7189621220
Score 10
Grade A
Grade Date 04/10/2017

Inspection Results

Date: 2017-04-10 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Date: 2016-09-08 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2016-08-01 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-10 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-01-21 Type: Cycle Inspection / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-06-02 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-05-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-14 Type: Cycle Inspection / Re-inspection Score: 25 Grade: B
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-09-08 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.

Office Location

Street Address 25921 UNION TURNPIKE
Borough QUEENS
State New York
Zip 11004

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
SINGAS FAMOUS PIZZA 260-21 Hillside Avenue, Queens, NY 11004 2017-01-17

Food services on the same street

Operation Name Facility Address Last Inspection
REGINA'S CAFE & PIZZERIA 17649 Union Turnpike, Queens, NY 11366 2018-01-22
TURQUOISE KOSHER FISH RESTAURANT 18923 Union Turnpike, Queens, NY 11366 2018-01-18
70KING, BURGER KING, POPEYES LOUISIANA KITCHEN 16417 Union Turnpike, Queens, NY 11366 2018-01-18
OSAKA JAPANESE FUSION 22423 Union Turnpike, Queens, NY 11364 2018-01-18
DUNKIN' DONUTS, BASKIN ROBBINS 16822 Union Turnpike, Queens, NY 11366 2018-01-09
P.J.' S 18925 Union Turnpike, Queens, NY 11366 2018-01-09
SAGAR CHINESE 25205 Union Turnpike, Queens, NY 11426 2017-12-20
DUNKIN' DONUTS 25609 Union Turnpike, Queens, NY 11004 2017-12-18
DUNKIN' DONUTS 188-23 Union Turnpike, Queens, NY 11366 2017-12-13
PEKING HOUSE 18523 Union Turnpike, Queens, NY 11366 2017-12-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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