HEALTHIER CHOICES


Phone: 2124275500
Address: 2107 1 Avenue, Manhattan, NY 10029

HEALTHIER CHOICES (Health Operation# 41706165) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 41706165
Doing Business As Name HEALTHIER CHOICES
Address 2107 1 Avenue
Manhattan
NY 10029
Cuisine Caribbean
Phone 2124275500
Score 17

Inspection Results

Date: 2018-01-11 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-06-06 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2017-05-01 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-10-03 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2016-09-09 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-09 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 09B : Thawing procedures improper.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2015-02-26 Type: Cycle Inspection / Re-inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 09B : Thawing procedures improper.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-02-04 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

Street Address 2107 1 AVENUE
Borough MANHATTAN
State New York
Zip 10029

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
T & J JAMAICAN FLAVA 1257 Park Ave, Manhattan, NY 10029 2017-10-20
CARIBBEAN FIESTA 1544 Madison Ave, Manhattan, NY 10029 2017-10-10
JUICY GRILL 1646 Madison Ave, Manhattan, NY 10029 2017-09-28
WINSTON & TEE EXPRESS JERK CHICKEN AND CARIBBEAN 1257 Park Avenue, Manhattan, NY 10029 2014-08-22

Food services on the same street

Operation Name Facility Address Last Inspection
GENA'S GRILL 210 1 Avenue, Manhattan, NY 10009 2018-01-22
KUMO SUSHI 214 1 Avenue, Manhattan, NY 10009 2018-01-22
DELIZIA RISTORANTE 1374 1 Avenue, Manhattan, NY 10021 2018-01-22
COOPER TOWN DINER 339 1 Avenue, Manhattan, NY 10003 2018-01-17
NINO'S RESTAURANT 1354 1 Avenue, Manhattan, NY 10021 2018-01-16
SUBWAY 1269 1 Avenue, Manhattan, NY 10065 2018-01-12
SUBWAY 1661 1 Avenue, Manhattan, NY 10028 2018-01-10
FELICE 64 WINE BAR 1166 1 Avenue, Manhattan, NY 10065 2018-01-10
VAMOS 348 1 Avenue, Manhattan, NY 10010 2018-01-04
BAGEL BOSS 263 1 Avenue, Manhattan, NY 10003 2018-01-03

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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