JACKS COFFEE


Phone: 2126752007
Address: 425 West 13 Street, Manhattan, NY 10014

JACKS COFFEE (Health Operation# 41719380) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 22, 2018.

Business Overview

CAMIS Number 41719380
Doing Business As Name JACKS COFFEE
Address 425 West 13 Street
Manhattan
NY 10014
Cuisine Cafe/Coffee/Tea
Phone 2126752007
Score 8
Grade A
Grade Date 01/22/2018

Inspection Results

Date: 2018-01-22 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-07-07 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2017-06-08 Type: Cycle Inspection / Initial Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2016-04-20 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-11 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-05-30 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2013-05-29 Type: Pre-permit (Operational) / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Office Location

425 West 13 Street, Manhattan, NY 10014
Street Address 425 WEST 13 STREET
Borough MANHATTAN
State New York
Zip 10014

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BOSIE TEA PARLOR 10 Morton Street, Manhattan, NY 10014 2018-01-19
GROUNDED 28 Jane Street, Manhattan, NY 10014 2018-01-17
11 STREET CAFE 327 West 11 Street, Manhattan, NY 10014 2018-01-02
JACK'S COFFEE 138 West 10 Street, Manhattan, NY 10014 2017-12-20
MAMAN 837 Washington St, Manhattan, NY 10014 2017-12-14
DAVIDSTEA 275 Bleecker Street, Manhattan, NY 10014 2017-12-01
SEVEN GRAMS CAFFE 175 Varick St, Manhattan, NY 10014 2017-11-28
REBEL COFFEE 19 8th Ave, Manhattan, NY 10014 2017-11-24
LUV TEA 37a Bedford St, Manhattan, NY 10014 2017-11-01
JACK'S STIR BREW COFFEE 10 Downing Street, Manhattan, NY 10014 2017-10-23

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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