EL MOLCAJETE RESTAURANT.
Phone: 9176881433
Address: 1506 Westchester Ave, Bronx, NY 10472
Address: 1506 Westchester Ave, Bronx, NY 10472
EL MOLCAJETE RESTAURANT. (Health Operation# 50000372) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 14, 2017.
Business Overview
| CAMIS Number | 50000372 |
| Doing Business As Name | EL MOLCAJETE RESTAURANT. |
| Address |
1506 Westchester Ave Bronx NY 10472 |
| Cuisine | Spanish |
| Phone | 9176881433 |
| Score | 10 |
| Grade | A |
| Grade Date | 11/14/2017 |
Inspection Results
| Date: 2017-11-14 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-30 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-03-08 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2016-02-13 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10H : Proper sanitization not provided for utensil ware washing operation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-01-31 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-08-14 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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| Date: 2014-07-29 | Type: Cycle Inspection / Initial Inspection | Score: 25 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 09C : Food contact surface not properly maintained. |
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Office Location
| Street Address | 1506 WESTCHESTER AVE |
| Borough | BRONX |
| State | New York |
| Zip | 10472 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| RICURAS ECUADORIAN BAKERY | 1576 Watson Avenue, Bronx, NY 10472 | 2017-12-12 |
| POLLO CAMPERO | 1590 Westchester Ave, Bronx, NY 10472 | 2017-11-30 |
| MS Caridad III | 1888 Westchester Ave, Bronx, NY 10472 | 2017-09-26 |
| CARIDAD RESTAURANT | 1594 Westchester Ave, Bronx, NY 10472 | 2017-09-25 |
| BANI RESTAURANT | 1430 Watson Ave, Bronx, NY 10472 | 2017-08-16 |
| Legends Bar & Restaurant | 1735 E 172nd St, Bronx, NY 10472 | 2017-06-15 |
| PUPUSERIA SALVADORENA | 1824 Westchester Ave, Bronx, NY 10472 | 2017-06-06 |
| PABELLON | 1501 Westchester Ave, Bronx, NY 10472 | 2017-04-10 |
| SABANA LOUNGE | 1460 Westchester Avenue, Bronx, NY 10472 | 2017-04-07 |
| PUPUSERIA SALVADORENA | 1248 Saint Lawrence Ave, Bronx, NY 10472 | 2017-01-11 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).