CLUB MIAMI


Phone: 6467148495
Address: 26 Bruckner Blvd, Bronx, NY 10454

CLUB MIAMI (Health Operation# 50000977) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 10, 2014.

Business Overview

CAMIS Number 50000977
Doing Business As Name CLUB MIAMI
Address 26 Bruckner Blvd
Bronx
NY 10454
Cuisine American
Phone 6467148495
Score 18

Inspection Results

Date: 2016-06-12 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2016-05-28 Type: Inter-Agency Task Force / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-11-13 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-06-07 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Date: 2015-01-18 Type: Inter-Agency Task Force / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-01-03 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-10-10 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2013-10-11 Type: Inter-Agency Task Force / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2013-08-09 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22A : Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

26 Bruckner Blvd, Bronx, NY 10454
Street Address 26 BRUCKNER BLVD
Borough BRONX
State New York
Zip 10454

Competitor

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Operation Name Facility Address Last Inspection
BRONX TAVERN 780 E 133rd St, Bronx, NY 10454 2018-01-22
TWOSHA'S 2576 Third Ave, Bronx, NY 10454 2018-01-20
DUNKIN DONUTS 513 E 138th St, Bronx, NY 10454 2018-01-19
MOTT HAVEN BAR & GRILL 2412 3rd Ave, Bronx, NY 10454 2017-12-07
CHARLIES BAR & KITCHEN 112 Lincoln Avenue, Bronx, NY 10454 2017-11-21
JIMBO'S HAMBURGERS 228 Willis Ave, Bronx, NY 10454 2017-10-18
WALNUT BUS STOP 881 East 134 Street, Bronx, NY 10454 2017-09-29
GUN HILL TAVERN 780 E 133rd St, Bronx, NY 10454 2017-09-26
NEW YORK POST CAFETERIA 900 E 132nd St, Bronx, NY 10454 2017-09-14
DUNKIN' DONUTS 114 Bruckner Boulevard, Bronx, NY 10454 2017-09-08

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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