MAMMA MIA PIZZA


Phone: 2123482809
Address: 1760 1st Avenue, Manhattan, NY 10128

MAMMA MIA PIZZA (Health Operation# 50002405) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 12, 2016.

Business Overview

CAMIS Number 50002405
Doing Business As Name MAMMA MIA PIZZA
Address 1760 1st Avenue
Manhattan
NY 10128
Cuisine Pizza
Phone 2123482809
Score 13
Grade A
Grade Date 12/12/2016

Inspection Results

Date: 2016-12-12 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2016-06-09 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-04-19 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-04-02 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-03-09 Type: Administrative Miscellaneous / Re-inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-02-25 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2014-12-03 Type: Cycle Inspection / Re-inspection Score: 40 Grade: C
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Date: 2014-11-08 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-04-15 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2014-03-17 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.

Office Location

Street Address 1760 1ST AVENUE
Borough MANHATTAN
State New York
Zip 10128

Competitor

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DOMINO'S 200 E 89th St, Manhattan, NY 10128 2017-12-13
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ZESTY PIZZA & SALUMERIA 1670 3rd Ave, Manhattan, NY 10128 2017-09-01
SAN MATTEO PIZZA ESPRESSO BAR 1739 2 Avenue, Manhattan, NY 10128 2017-08-02
MARINARA PIZZA 1376 Lexington Avenue, Manhattan, NY 10128 2017-05-10
DOMINO'S 200 East 89 Street, Manhattan, NY 10128 2017-05-02
LUIGI PIZZERIA & RISTORANTE 1701 1 Avenue, Manhattan, NY 10128 2017-03-20
ROMA PIZZA 1568 3 Avenue, Manhattan, NY 10128 2015-03-03
BASILE PIZZA 1728 2nd Ave, Manhattan, NY 10128 2017-03-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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