LE REVE
Phone: 2127597777
Address: 125 E 54 St, Manhattan, NY 10022
Address: 125 E 54 St, Manhattan, NY 10022
LE REVE (Health Operation# 50002502) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 24, 2017.
Business Overview
| CAMIS Number | 50002502 |
| Doing Business As Name | LE REVE |
| Address |
125 E 54 St Manhattan NY 10022 |
| Cuisine | Middle Eastern |
| Phone | 2127597777 |
| Score | 13 |
| Grade | A |
| Grade Date | 06/24/2017 |
Inspection Results
| Date: 2017-06-24 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2017-02-24 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2016-05-04 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2016-04-16 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 10H : Proper sanitization not provided for utensil ware washing operation. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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| Date: 2015-10-07 | Type: Smoke-Free Air Act / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 15S : Flavored tobacco products sold or offered for sale. - 15K : Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking. |
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| Date: 2015-06-03 | Type: Cycle Inspection / Initial Inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - |
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| Date: 2014-12-30 | Type: Smoke-Free Air Act / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 15T : Original label for tobacco products sold or offered for sale. |
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| Date: 2014-12-12 | Type: Cycle Inspection / Re-inspection | Score: 8 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-11-26 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-10-21 | Type: Smoke-Free Air Act / Re-inspection | ||
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2014-10-03 | Type: Smoke-Free Air Act / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 15S : Flavored tobacco products sold or offered for sale. - 15K : Operator failed to make good faith effort to inform smokers of the Smoke-free Act prohibition of smoking. |
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| Date: 2014-03-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 125 E 54 ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10022 |
Competitor
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| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NAYA MEZZE & GRILL | 1057 2 Avenue, Manhattan, NY 10022 | 2018-01-17 |
| AL BUSTAN RESTAURANT | 319 East 53 Street, Manhattan, NY 10022 | 2018-01-09 |
| THE PICNIC BASKET / HOCKEY POKE | 805 3rd Ave, Manhattan, NY 10022 | 2017-09-28 |
| KARIZMA LOUNGE | 244 E 51st St, Manhattan, NY 10022 | 2016-10-05 |
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| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| MENDY'S KOSHER DELICATESSEN | 875 3 Avenue, Manhattan, NY 10022 | 2018-01-22 |
| LA CAVA | 939 2 Avenue, Manhattan, NY 10022 | 2018-01-22 |
| LIN'S GOURMET | 1097 2 Avenue, Manhattan, NY 10022 | 2018-01-22 |
| TOASTIES CAFE | 599 Lexington Avenue, Manhattan, NY 10022 | 2018-01-22 |
| BLU ON PARK | 116 E 60th St, Manhattan, NY 10022 | 2018-01-19 |
| BOTTLE AND BINE | 1085 2nd Ave, Manhattan, NY 10022 | 2018-01-19 |
| DAVID BURKE AT BLOOMINGDALE'S | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-18 |
| FORTY CARROTS | 1000 3 Avenue, Manhattan, NY 10022 | 2018-01-17 |
| PA PA THAI CUISINE | 1069 1st Ave, Manhattan, NY 10022 | 2018-01-17 |
| LA PULPERIA 57 | 151 E 57th St, Manhattan, NY 10022 | 2018-01-17 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).