CHECKERS


Phone: 7184135599
Address: 133-18 Guy R Brewer Blvd, Queens, NY 11434

CHECKERS (Health Operation# 50002976) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 18, 2017.

Business Overview

CAMIS Number 50002976
Doing Business As Name CHECKERS
Address 133-18 Guy R Brewer Blvd
Queens
NY 11434
Cuisine American
Phone 7184135599
Score 13
Grade A
Grade Date 10/18/2017

Inspection Results

Date: 2017-10-18 Type: Calorie Posting / Re-inspection
Violations: Violations were cited in the following area(s).
- 16E : Caloric content range (minimum to maximum) not posted on menus and or menu boards for each flavor, variety and size of each menu item that is offered for sale in different flavors, varieties and sizes.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
Date: 2017-09-15 Type: Cycle Inspection / Reopening Inspection Grade: P
Violations: Establishment re-opened by DOHMH
Date: 2017-09-13 Type: Cycle Inspection / Initial Inspection Score: 38
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04F (Critical) : Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
Date: 2017-03-02 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-02-10 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-01-11 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-15 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 133-18 GUY R BREWER BLVD
Borough QUEENS
State New York
Zip 11434

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
CHECKERS 291 Saint Nicholas Ave, Manhattan, NY 10027 2018-01-23
CHECKERS 797 Pennsylvania Avenue, Brooklyn, NY 11207 2018-01-18
CHECKERS 111 Court St, Brooklyn, NY 11201 2018-01-16
CHECKERS 43 Empire Blvd, Brooklyn, NY 11225 2018-01-03
CHECKERS 1203 Jerome Avenue, Bronx, NY 10452 2017-12-01
CHECKERS 1146 Liberty Ave, Brooklyn, NY 11208 2017-11-24
CHECKERS 2270 Forest Avenue, Staten Island, NY 10303 2017-11-16
CHECKERS 1801 Church Ave, Brooklyn, NY 11226 2017-10-23
CHECKERS 13933 245 Street, Queens, NY 11422 2017-10-12
CHECKERS 12221 Merrick Blvd, Queens, NY 11434 2017-10-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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