KONDITORI


Phone: 3476898470
Address: 696 Washington Ave, Brooklyn, NY 11238

KONDITORI (Health Operation# 50003699) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 50003699
Doing Business As Name KONDITORI
Address 696 Washington Ave
Brooklyn
NY 11238
Cuisine Cafe/Coffee/Tea
Phone 3476898470

Inspection Results

Date: 2018-01-17 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 20E : Letter Grade or Grade Pending card not conspicuously posted and visible to passersby.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-30 Type: Cycle Inspection / Initial Inspection Score: 40
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
Date: 2017-05-09 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: C
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-05-05 Type: Cycle Inspection / Re-inspection Score: 18
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2016-03-18 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2015-02-17 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-01-29 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Office Location

696 Washington Ave, Brooklyn, NY 11238
Street Address 696 WASHINGTON AVE
Borough BROOKLYN
State New York
Zip 11238

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
KONDITORI 114 Smith St, Brooklyn, NY 11201 2018-01-19
KONDITORI 687 Manhattan Ave, Brooklyn, NY 11222 2018-01-11
Konditori 186 5 Avenue, Brooklyn, NY 11217 2018-01-11
KONDITORI 135 William St, Manhattan, NY 10038 2017-07-31
KONDITORI 240 7 Avenue, Brooklyn, NY 11215 2017-07-25
KONDITORI 182 Allen Street, Manhattan, NY 10002 2017-04-20
KONDITORI 167 North 7 Street, Brooklyn, NY 11211 2016-08-16

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LAZY IBIS 663 Franklin Ave, Brooklyn, NY 11238 2018-01-08
PRIMROSE CAFE 147 Greene Avenue, Brooklyn, NY 11238 2018-01-05
PENNY HOUSE CAFE 732 Washington Avenue, Brooklyn, NY 11238 2018-01-04
LITTLE ZELDA 728 Franklin Avenue, Brooklyn, NY 11238 2017-12-23
SIT & WONDER 688 Washington Avenue, Brooklyn, NY 11238 2017-12-20
WASHINGTON AVENUE CAFE 621 Washington Ave, Brooklyn, NY 11238 2017-12-04
SEVEN POINT ESPRESSO 637 Washington Ave, Brooklyn, NY 11238 2017-11-09
HUNGRY GHOST 183 Sterling Place, Brooklyn, NY 11238 2017-11-02
CLEMENTINE BAKERY 395 Classon Ave, Brooklyn, NY 11238 2017-11-02
OUTPOST CAFE 1014 Fulton St, Brooklyn, NY 11238 2017-10-18

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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