SABI SUSHI


Phone: 6467553230
Address: 1 W 58th St, Manhattan, NY 10019

SABI SUSHI (Health Operation# 50004333) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.

Business Overview

CAMIS Number 50004333
Doing Business As Name SABI SUSHI
Address 1 W 58th St
Manhattan
NY 10019
Cuisine Japanese
Phone 6467553230
Score 12
Grade A
Grade Date 12/04/2017

Inspection Results

Date: 2017-12-04 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-12 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-08-31 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-22 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-04-02 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-11-05 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04D (Critical) : Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
Date: 2014-09-30 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-02-18 Type: Pre-permit (Operational) / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-01-17 Type: Pre-permit (Operational) / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

1 W 58th St, Manhattan, NY 10019
Street Address 1 W 58TH ST
Borough MANHATTAN
State New York
Zip 10019

Entities with the same location

Operation Name Facility Address Last Inspection
CHI DUMPLINGS & NOODLES 1 W 58th St, Manhattan, NY 10019 2017-10-23
PIZZA ROLLIO 1 W 58th St, Manhattan, NY 10019 2017-10-10
OLMA CAVIAR 1 W 58th St, Manhattan, NY 10019 2017-07-19
EPICERIE BOULOUD 1 W 58th St, Manhattan, NY 10019 2017-06-23
ORA DI PASTA 1 W 58th St, Manhattan, NY 10019 2017-04-03
DOUGHNUTTERY 1 W 58th St, Manhattan, NY 10019 2017-01-20

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
SABI SUSHI 1 New York Plz, Manhattan, NY 10004 2017-12-26
SABI SUSHI 2 Penn Plaza, Manhattan, NY 10121 2017-11-08

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BLUE RIBBON SUSHI BAR & GRILL 6 Columbus Circle, Manhattan, NY 10019 2018-01-19
MENKUI TEI 58 W 56th St, Manhattan, NY 10019 2018-01-18
JAPANESE KITCHEN & SAKE BAR METHOD 746 10th Ave, Manhattan, NY 10019 2018-01-18
TERAKAWA RAMEN 885 9 Avenue, Manhattan, NY 10019 2018-01-11
BARMASA / MASA 10 Columbus Circle, Manhattan, NY 10019 2018-01-11
TOTTO RAMEN 366 West 52 Street, Manhattan, NY 10019 2018-01-10
IPPUDO NY 321 W 51st St, Manhattan, NY 10019 2018-01-08
HARU 859 9th Ave, Manhattan, NY 10019 2017-12-28
Donburi-ya 253 West 55 Street, Manhattan, NY 10019 2017-12-27
KATSUHAMA RESTAURANT 4345 West 55 Street, Manhattan, NY 10019 2017-12-21

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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