THE OLD SIAM RESTAURANT AND BAR (Health Operation# 50004825) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.
CAMIS Number | 50004825 |
Doing Business As Name | THE OLD SIAM RESTAURANT AND BAR |
Address |
6912 Austin St Queens NY 11375 |
Cuisine | Thai |
Phone | 7185446444 |
Score | 9 |
Grade | A |
Grade Date | 12/27/2017 |
Date: 2017-12-27 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-10-12 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
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Date: 2015-04-13 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-02-28 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10H : Proper sanitization not provided for utensil ware washing operation. - 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2014-06-24 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-04-29 | Type: Pre-permit (Operational) / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
STAR OF SIAM | 10318 Metropolitan Avenue, Queens, NY 11375 | 2017-12-20 |
MINT'S THAI KITCHEN | 7015 Austin Street, Queens, NY 11375 | 2017-09-27 |
THAI POT | 10307 Queens Blvd, Queens, NY 11375 | 2017-08-19 |
NINE THAI | 11070 Queens Blvd, Queens, NY 11375 | 2017-08-02 |
BANGKOK CUISINE | 10718 70th Road, Queens, NY 11375 | 2017-04-24 |
THAI POT | 10307 Queens Blvd, Queens, NY 11375 | 2015-06-19 |
HIVE THAI COOKING | 7160 Yellowstone Blvd, Queens, NY 11375 | 2014-09-15 |
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MARTHA'S COUNTRY BAKERY | 7028 Austin St, Queens, NY 11375 | 2017-12-20 |
XHale | 7011 Austin St, Queens, NY 11375 | 2017-12-19 |
SHAKE SHACK FOREST HILLS QUEENS | 7126 Austin St, Queens, NY 11375 | 2017-12-19 |
MUNCH | 7019 Austin St, Queens, NY 11375 | 2017-12-07 |
I.CE.NY | 7124a Austin St, Queens, NY 11375 | 2017-11-22 |
718 HOOKAH LOUNGE | 7213 Austin St, Queens, NY 11375 | 2017-11-16 |
EXPRESSO CAFE & COFFEE HOUSE | 8260 Austin St, Queens, NY 11415 | 2017-11-16 |
PINK FOREST | 7201 Austin St, Queens, NY 11375 | 2017-10-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).