POTBELLY SANDWICH WORKS


Phone: 6467535170
Address: 100 Park Ave, Manhattan, NY 10017

POTBELLY SANDWICH WORKS (Health Operation# 50005560) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 4, 2017.

Business Overview

CAMIS Number 50005560
Doing Business As Name POTBELLY SANDWICH WORKS
Address 100 Park Ave
Manhattan
NY 10017
Cuisine Sandwiches/Salads/Mixed Buffet
Phone 6467535170
Score 7
Grade A
Grade Date 12/04/2017

Inspection Results

Date: 2017-12-04 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-06 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-04-25 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
Date: 2016-03-16 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-02-26 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-03-21 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20A : Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.

Office Location

Street Address 100 PARK AVE
Borough MANHATTAN
State New York
Zip 10017

Entities with the same location

Operation Name Facility Address Last Inspection
CHOZA TAQUERIA 100 Park Ave, Manhattan, NY 10017 2017-12-01

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
POTBELLY SANDWICH WORKS 19 West 45 Street, Manhattan, NY 10036 2018-01-22
POTBELLY SANDWICH WORKS 46 West 56 Street, Manhattan, NY 10019 2018-01-10
POTBELLY SANDWICH WORKS 150 East 44 Street, Manhattan, NY 10017 2018-01-08
POTBELLY SANDWICH WORKS 101 Maiden Lane, Manhattan, NY 10038 2017-12-22
POTBELLY SANDWICH WORKS 30 Rockefeller Center, Manhattan, NY 10020 2017-12-08
POTBELLY SANDWICH WORKS 127 Fulton St, Manhattan, NY 10038 2017-10-30
POTBELLY SANDWICH WORKS 280 Broadway, Manhattan, NY 10007 2017-10-27
POTBELLY SANDWICH WORKS 41 West 14 Street, Manhattan, NY 10011 2017-10-02
POTBELLY SANDWICH WORKS 501 7 Avenue, Manhattan, NY 10018 2017-09-15
POTBELLY SANDWICH WORKS 90 Broad Street, Manhattan, NY 10004 2017-08-09

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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