AFRICAN LAST STOP


Phone: 7183251200
Address: 1300 E 222nd St, Bronx, NY 10469

AFRICAN LAST STOP (Health Operation# 50006295) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 21, 2017.

Business Overview

CAMIS Number 50006295
Doing Business As Name AFRICAN LAST STOP
Address 1300 E 222nd St
Bronx
NY 10469
Cuisine African
Phone 7183251200
Score 17
Grade B
Grade Date 08/21/2017

Inspection Results

Date: 2017-08-21 Type: Cycle Inspection / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09C : Food contact surface not properly maintained.
Date: 2017-07-15 Type: Inter-Agency Task Force / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15E
Date: 2017-07-12 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-21 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-12 Type: Cycle Inspection / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2016-02-19 Type: Inter-Agency Task Force / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-05-21 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-10 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Date: 2014-02-10 Type: Pre-permit (Non-operational) / Re-inspection Score: 8
Violations: Violations were cited in the following area(s).
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Date: 2014-02-03 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Office Location

1300 E 222nd St, Bronx, NY 10469
Street Address 1300 E 222ND ST
Borough BRONX
State New York
Zip 10469

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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