SPICY LANKA


Phone: 7184874499
Address: 15923 Hillside Ave, Queens, NY 11432

SPICY LANKA (Health Operation# 50006427) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 26, 2016.

Business Overview

CAMIS Number 50006427
Doing Business As Name SPICY LANKA
Address 15923 Hillside Ave
Queens
NY 11432
Cuisine Indian
Phone 7184874499
Score 12
Grade A
Grade Date 09/26/2016

Inspection Results

Date: 2016-09-26 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-04-07 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-20 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-10-19 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-09-30 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-05-20 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-04-09 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-12-24 Type: Cycle Inspection / Re-inspection Score: 23 Grade: B
Violations: Violations were cited in the following area(s).
- 05H (Critical) : No facilities available to wash, rinse and sanitize utensils and/or equipment.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2014-12-04 Type: Cycle Inspection / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-12 Type: Pre-permit (Operational) / Re-inspection Score: 27 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2014-04-24 Type: Pre-permit (Operational) / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Office Location

15923 Hillside Ave, Queens, NY 11432
Street Address 15923 HILLSIDE AVE
Borough QUEENS
State New York
Zip 11432

Competitor

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DHAKA RESTAURANT 16832 Hillside Ave, Queens, NY 11432 2017-10-05
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Food services on the same street

Operation Name Facility Address Last Inspection
SZECHAUN KITCHEN 86 23314 Hillside Ave, Queens, NY 11427 2018-01-23
KFC 17546 Hillside Ave, Queens, NY 11432 2018-01-22
SUBWAY 16814 Hillside Ave, Queens, NY 11432 2018-01-19
RIKO PERUVIAN CUISINE 15337 Hillside Ave, Queens, NY 11432 2018-01-17
LUCKYHE CHINESE RESTAURANT 21840 Hillside Ave, Queens, NY 11427 2018-01-13
KING GARDEN 14612 Hillside Ave, Queens, NY 11435 2018-01-11
ORIGINAL HAZI BIRYANI 17016a Hillside Ave, Queens, NY 11432 2018-01-09
UNCLE'S FRIED CHICKEN 16304 Hillside Ave, Queens, NY 11432 2018-01-03
DELICIAS CUENCANAS RESTAURANT 17218 Hillside Ave, Queens, NY 11432 2017-12-22
KRISPY KRUNCHY CHICKEN 17933 Hillside Ave, Queens, NY 11432 2017-12-22

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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