MARAVILLA'S BAR & GRILL (Health Operation# 50006791) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 2, 2017.
CAMIS Number | 50006791 |
Doing Business As Name | MARAVILLA'S BAR & GRILL |
Address |
254 Soundview Ave Bronx NY 10473 |
Cuisine | Spanish |
Phone | 7186187440 |
Score | 5 |
Grade | A |
Grade Date | 11/02/2017 |
Date: 2017-11-02 | Type: Cycle Inspection / Re-inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2017-07-13 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
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Date: 2016-09-09 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2016-08-16 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-01-28 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-01-13 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-06-08 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-05-20 | Type: Cycle Inspection / Initial Inspection | Score: 8 | |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2014-06-16 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2014-03-17 | Type: Pre-permit (Non-operational) / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
CARIBE RESTAURANT | 849 Castle Hill Ave, Bronx, NY 10473 | 2017-07-13 |
DON LEO'S PLACE | 648 Soundview Ave, Bronx, NY 10473 | 2016-11-04 |
MS CARIDAD RESTAURANT | 831 Rosedale Ave, Bronx, NY 10473 | 2017-02-01 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
MEXZZARELLA PIZZA | 553 Soundview Ave, Bronx, NY 10473 | 2017-12-12 |
MS CARIDAD RESTAURANT | 845 Soundview Ave, Bronx, NY 10473 | 2017-11-09 |
JIMBO'S HAMBURGER PALACE | 912 Soundview Ave, Bronx, NY 10473 | 2017-03-01 |
DON LEO'S PLACE | 648 Soundview Ave, Bronx, NY 10473 | 2016-11-04 |
CEA LO CAFE | 1003 Soundview Avenue, Bronx, NY 10472 | 2017-09-05 |
GOLDEN CITY CHINESE KITCHEN | 805 Soundview Avenue, Bronx, NY 10473 | 2017-04-17 |
WORLD FAMOUS NEW ORLEANS CHICKEN | 854 Soundview Avenue, Bronx, NY 10473 | 2017-01-05 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).