PHILIPPE NYC I


Phone: 2128715603
Address: 33 E 60th St, Manhattan, NY 10022

PHILIPPE NYC I (Health Operation# 50007093) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 17, 2018.

Business Overview

CAMIS Number 50007093
Doing Business As Name PHILIPPE NYC I
Address 33 E 60th St
Manhattan
NY 10022
Cuisine American
Phone 2128715603
Score 11
Grade A
Grade Date 01/17/2018

Inspection Results

Date: 2018-01-17 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2016-10-25 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-08 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-05-01 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Date: 2015-03-19 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2014-07-08 Type: Pre-permit (Operational) / Re-inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-05-16 Type: Pre-permit (Operational) / Initial Inspection Score: 13
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.

Office Location

33 E 60th St, Manhattan, NY 10022
Street Address 33 E 60TH ST
Borough MANHATTAN
State New York
Zip 10022

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BOTTLE AND BINE 1085 2nd Ave, Manhattan, NY 10022 2018-01-19
DAVID BURKE AT BLOOMINGDALE'S 1000 3 Avenue, Manhattan, NY 10022 2018-01-18
FORTY CARROTS 1000 3 Avenue, Manhattan, NY 10022 2018-01-17
CELLO WINE BAR 226 E 53rd St, Manhattan, NY 10022 2018-01-11
COMPLETE BODY & SPA 301 East 57 Street, Manhattan, NY 10022 2018-01-11
REDEMPTION 1003 2 Avenue, Manhattan, NY 10022 2018-01-09
MCKINSEY & COMPANY CAFETERIA 55 E 52nd St, Manhattan, NY 10022 2018-01-09
THE NATIONAL 125 East 50 Street, Manhattan, NY 10022 2018-01-05
CAFE FRESCO 205 East 60 Street, Manhattan, NY 10022 2018-01-04
EMPLOYEE CAFETERIA 455 Madison Ave, Manhattan, NY 10022 2018-01-03

Improve Information

Please comment or provide details below to improve the information on PHILIPPE NYC I.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches