KOKO WINGS
Phone: 2129327722
Address: 248 W 106th St, Manhattan, NY 10025
Address: 248 W 106th St, Manhattan, NY 10025
KOKO WINGS (Health Operation# 50008210) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 20, 2016.
Business Overview
| CAMIS Number | 50008210 |
| Doing Business As Name | KOKO WINGS |
| Address |
248 W 106th St Manhattan NY 10025 |
| Cuisine | Chicken |
| Phone | 2129327722 |
| Score | 10 |
| Grade | A |
| Grade Date | 10/20/2016 |
Inspection Results
| Date: 2016-10-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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| Date: 2016-03-10 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-25 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-06-11 | Type: Cycle Inspection / Re-inspection | Score: 27 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-04-15 | Type: Cycle Inspection / Initial Inspection | Score: 23 | |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. |
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| Date: 2014-05-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 248 W 106TH ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10025 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| TEXAS ROTISSERIE & GRILL | 2581 Broadway, Manhattan, NY 10025 | 2017-10-30 |
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|---|---|---|
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| CASCABEL TAQUERIA | 2799 Broadway, Manhattan, NY 10025 | 2018-01-23 |
| NEW RANCHITO | 924 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
| OPAI THAI | 722 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
| NEW ASIA | 666 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-23 |
| SERAFINA 105 | 2735 Broadway, Manhattan, NY 10025 | 2018-01-22 |
| TROPICAL SENSATION | 953 Amsterdam Avenue, Manhattan, NY 10025 | 2018-01-19 |
| ZHONG HUA RESTAURANT | 23 W 100th St, Manhattan, NY 10025 | 2018-01-19 |
| PERFECTO PIZZERIA | 2479 Broadway, Manhattan, NY 10025 | 2018-01-18 |
| MAMA'S TOO! | 2750 Broadway, Manhattan, NY 10025 | 2018-01-16 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).