CEO


Phone: 7188880515
Address: 15405 Northern Blvd, Queens, NY 11354

CEO (Health Operation# 50008354) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 5, 2018.

Business Overview

CAMIS Number 50008354
Doing Business As Name CEO
Address 15405 Northern Blvd
Queens
NY 11354
Cuisine Korean
Phone 7188880515
Score 7
Grade A
Grade Date 01/05/2018

Inspection Results

Date: 2018-01-05 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-07-19 Type: Cycle Inspection / Initial Inspection Score: 11
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-05-27 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-11-13 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2015-11-12 Type: Trans Fat / Compliance Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-10-16 Type: Cycle Inspection / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-05-15 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2015-04-17 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15J : Ashtray present in smoke-free area.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-09-25 Type: Pre-permit (Operational) / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-16 Type: Pre-permit (Operational) / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

15405 Northern Blvd, Queens, NY 11354
Street Address 15405 NORTHERN BLVD
Borough QUEENS
State New York
Zip 11354

Entities with the same location

Operation Name Facility Address Last Inspection
PICNIC GARDEN KOREAN BBQ BUFFET 15405 Northern Blvd, Queens, NY 11354 2018-01-09

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GEO SI GI 15228 Northern Boulevard, Queens, NY 11354 2018-01-20
FAMILY RESTAURANT 12909 26th Ave, Queens, NY 11354 2018-01-16
ORIENTAL GLAMOUR 3624 Union Street, Queens, NY 11354 2018-01-16
MAD FOR CHICKEN 15720 Northern Blvd, Queens, NY 11354 2018-01-12
CAROM CAFE BILLIARDS 3402 Linden Place, Queens, NY 11354 2018-01-11
PICNIC GARDEN KOREAN BBQ BUFFET 15405 Northern Blvd, Queens, NY 11354 2018-01-09
NEW YORK SPA & SAUNA CAFE 149-06 Northern Blvd, Queens, NY 11354 2018-01-08
SODAM 15650 Northern Blvd, Queens, NY 11354 2018-01-08
BLACK HOLE CAFE 4001 149th Pl, Queens, NY 11354 2018-01-05
KUM GANG SAN 13828 Northern Boulevard, Queens, NY 11354 2018-01-04

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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