MI ESPIGUITA


Phone: 7185950464
Address: 3244 31st St, Queens, NY 11106

MI ESPIGUITA (Health Operation# 50008732) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 17, 2017.

Business Overview

CAMIS Number 50008732
Doing Business As Name MI ESPIGUITA
Address 3244 31st St
Queens
NY 11106
Cuisine Mexican
Phone 7185950464
Score 11
Grade A
Grade Date 11/17/2017

Inspection Results

Date: 2017-11-17 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-09-05 Type: Cycle Inspection / Reopening Inspection Score: 9 Grade: P
Violations: Establishment re-opened by DOHMH
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-31 Type: Cycle Inspection / Initial Inspection Score: 72
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2017-01-05 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-18 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-04-13 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-03-16 Type: Cycle Inspection / Initial Inspection Score: 16
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-01-21 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-17 Type: Pre-permit (Operational) / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-04-25 Type: Pre-permit (Operational) / Initial Inspection Score: 2
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 3244 31ST ST
Borough QUEENS
State New York
Zip 11106

Competitor

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CHELA & GARNACHA 3309 36th Ave, Queens, NY 11106 2017-11-29
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LAS CATRINAS 3202 Broadway, Queens, NY 11106 2017-10-25
TACUBA CANTIINA MEXICANA 3501 36th St, Queens, NY 11106 2017-10-17
FRESCO'S CANTINA 1214 31st Ave, Queens, NY 11106 2017-10-06
PACHANGA PATTERSON 3317 31 Avenue, Queens, NY 11106 2017-07-20
EL MARIACHI RESTAURANT 3311 Broadway, Queens, NY 11106 2017-02-14
THE NEW PORTALES TAQUERIA 2508a Broadway, Queens, NY 11106 2017-01-30
MAIZAL REST. 3207 34th Ave, Queens, NY 11106 2016-10-13

Food services on the same street

Operation Name Facility Address Last Inspection
PELICANA 2256 31st St, Queens, NY 11105 2018-01-23
DELICIAS CALENAS ASTORIA 2255 31st St, Queens, NY 11105 2018-01-23
THE ASTORIAN 2850 31st St, Queens, NY 11102 2018-01-10
DIONYSOS 2315 31st St, Queens, NY 11105 2018-01-10
TRUVA CAFE & GRILL 2241 31st St, Queens, NY 11105 2018-01-10
ARTICHOKE BASILLE'S PIZZA 2256 31st St, Queens, NY 11105 2017-12-13
ABI JAPANESE RESTAURANT 3271 31st St, Queens, NY 11106 2017-12-07
HOLY GUACAMOLE 3555 31st St, Queens, NY 11106 2017-12-04
BALKH SHISH KABAB HOUSE 2310 31st St, Queens, NY 11105 2017-12-04
SUZUKI SHOKUDO 3801 31st St, Queens, NY 11101 2017-11-27

Improve Information

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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