WOK TO WALK


Phone: 6469645333
Address: 684 3rd Ave, Manhattan, NY 10017

WOK TO WALK (Health Operation# 50009544) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.

Business Overview

CAMIS Number 50009544
Doing Business As Name WOK TO WALK
Address 684 3rd Ave
Manhattan
NY 10017
Cuisine Asian
Phone 6469645333
Score 13
Grade A
Grade Date 01/10/2018

Inspection Results

Date: 2018-01-10 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-06-14 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Date: 2017-05-18 Type: Cycle Inspection / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-11-28 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-19 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-08-21 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-01 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-02-24 Type: Cycle Inspection / Initial Inspection Score: 9
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-06-27 Type: Pre-permit (Operational) / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-05-29 Type: Pre-permit (Operational) / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

684 3rd Ave, Manhattan, NY 10017
Street Address 684 3RD AVE
Borough MANHATTAN
State New York
Zip 10017

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
WOK TO WALK 319 6th Ave, Manhattan, NY 10014 2017-12-18
WOK TO WALK 42 Union Sq E, Manhattan, NY 10003 2017-10-24

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
AMAZE FUSION & LOUNGE 694 3rd Ave, Manhattan, NY 10017 2017-12-21
THE RAWL 212 E 45th St, Manhattan, NY 10017 2017-11-06
MIGHTY BOWL 817 2nd Ave, Manhattan, NY 10017 2017-10-16
GRASO GRILL 16 E 48th St, Manhattan, NY 10017 2015-01-28
SUSHI TIME 821 2nd Ave, Manhattan, NY 10017 2017-01-19

Food services on the same street

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PATSY'S PIZZERIA OF BAY RIDGE 8814 3rd Ave, Brooklyn, NY 11209 2018-01-22
TIC-TAC-TOE BAKERY & MORE 9303 3rd Ave, Brooklyn, NY 11209 2018-01-22
PANCHO'S 6824 3rd Ave, Brooklyn, NY 11220 2018-01-18
MARKET FOODS 850 3rd Ave, Brooklyn, NY 11232 2018-01-18
LOS POBLANOS RESTAURANT 4312 3rd Ave, Brooklyn, NY 11232 2018-01-18
EL TAQUITOS 2511 3rd Ave, Bronx, NY 10451 2018-01-18
THE JUICE SHOP 956 3rd Ave, Manhattan, NY 10022 2018-01-17
MAGLIA ROSA INDUSTRY CITY 920 3rd Ave, Brooklyn, NY 11232 2018-01-17
TINA'S RESTAURANT 940 3rd Ave, Manhattan, NY 10022 2018-01-17
PIPINS PUB 9023 3rd Ave, Brooklyn, NY 11209 2018-01-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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