DOMINO'S
Phone: 9736729900
Address: 1430 Richmond Ave, Staten Island, NY 10314
Address: 1430 Richmond Ave, Staten Island, NY 10314
DOMINO'S (Health Operation# 50010599) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 2, 2017.
Business Overview
| CAMIS Number | 50010599 |
| Doing Business As Name | DOMINO'S |
| Address |
1430 Richmond Ave Staten Island NY 10314 |
| Cuisine | Pizza |
| Phone | 9736729900 |
| Score | 10 |
| Grade | A |
| Grade Date | 11/02/2017 |
Inspection Results
| Date: 2017-11-02 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-08-17 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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| Date: 2016-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2016-04-28 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2016-03-25 | Type: Cycle Inspection / Reopening Inspection | Score: 6 | Grade: P |
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Violations: Establishment re-opened by DOHMH - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. |
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| Date: 2016-03-23 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
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Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-02-02 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. |
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| Date: 2016-01-12 | Type: Cycle Inspection / Initial Inspection | Score: 9 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-11-20 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-07-03 | Type: Pre-permit (Operational) / Re-inspection | Score: 43 | Grade: C |
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Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2014-05-19 | Type: Pre-permit (Operational) / Initial Inspection | Score: 14 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 1430 RICHMOND AVE |
| Borough | STATEN ISLAND |
| State | New York |
| Zip | 10314 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| HAWAII POKE BOWL | 1430 Richmond Ave, Staten Island, NY 10314 | 2017-12-07 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| DOMINO'S | 328 Myrtle Avenue, Brooklyn, NY 11205 | 2018-01-19 |
| DOMINO'S | 738 Morris Park Avenue, Bronx, NY 10462 | 2018-01-18 |
| DOMINO'S | 1772 Ralph Avenue, Brooklyn, NY 11236 | 2018-01-17 |
| DOMINO'S | 150-29 Cross Bay Blvd, Queens, NY 11414 | 2018-01-17 |
| DOMINO'S | 9045 Corona Avenue, Queens, NY 11373 | 2018-01-16 |
| DOMINO'S | 921 East Tremont Avenue, Bronx, NY 10460 | 2018-01-13 |
| DOMINO'S | 1479 Fulton Street, Brooklyn, NY 11216 | 2018-01-13 |
| DOMINO'S | 2463 Webster Avenue, Bronx, NY 10458 | 2018-01-09 |
| DOMINO'S | 4797 Broadway, Manhattan, NY 10034 | 2018-01-09 |
| DOMINO'S | 183 Graham Avenue, Brooklyn, NY 11206 | 2018-01-03 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).