JACQUELINE'S BAKERY RESTAURANT
Phone: 9173244753
Address: 1579 Westchester Ave, Bronx, NY 10472
Address: 1579 Westchester Ave, Bronx, NY 10472
JACQUELINE'S BAKERY RESTAURANT (Health Operation# 50011009) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 30, 2017.
Business Overview
| CAMIS Number | 50011009 |
| Doing Business As Name | JACQUELINE'S BAKERY RESTAURANT |
| Address |
1579 Westchester Ave Bronx NY 10472 |
| Cuisine | Bakery |
| Phone | 9173244753 |
| Score | 26 |
| Grade | B |
| Grade Date | 09/30/2017 |
Inspection Results
| Date: 2017-09-30 | Type: Cycle Inspection / Re-inspection | Score: 26 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2017-08-03 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-01-11 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2016-12-01 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 09A : Canned food product observed dented and not segregated from other consumable food items. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-06-15 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-04-09 | Type: Cycle Inspection / Initial Inspection | Score: 28 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 08B : Covered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2015-05-12 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2014-06-25 | Type: Pre-permit (Operational) / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 1579 WESTCHESTER AVE |
| Borough | BRONX |
| State | New York |
| Zip | 10472 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NATIONAL BAKERY | 1522 Westchester Avenue, Bronx, NY 10472 | 2018-01-16 |
| 1617-A NATIONAL BAKERY | 1617 Westchester Avenue, Bronx, NY 10472 | 2017-11-30 |
| NACIONAL BAKERY #1 | 1484 Westchester Avenue, Bronx, NY 10472 | 2017-08-24 |
| AZTECA BAKERY | 1787 Westchester Ave, Bronx, NY 10472 | 2017-03-24 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| COCINA LATINA RESTAURANT | 650 Westchester Ave, Bronx, NY 10455 | 2018-01-11 |
| SABOR LATINO RESTAURANT CUCHIFRITO | 1017 Westchester Ave, Bronx, NY 10459 | 2018-01-09 |
| TEQUILA & MEZCAL | 1292 Westchester Ave, Bronx, NY 10459 | 2018-01-03 |
| DOMINO'S | 1468 Westchester Ave, Bronx, NY 10472 | 2017-12-28 |
| FOUTA HALAL FOOD | 1762 Westchester Ave, Bronx, NY 10472 | 2017-12-28 |
| BASES LOADED SPORTS BAR | 2997 Westchester Ave, Bronx, NY 10461 | 2017-12-21 |
| LINCOLN FRIED CHICKEN | 1487 Westchester Ave, Bronx, NY 10472 | 2017-12-20 |
| NEW GARDEN | 1535 Westchester Ave, Bronx, NY 10472 | 2017-12-13 |
| PACKSUN HALAL CHICKEN | 2160 Westchester Ave, Bronx, NY 10462 | 2017-12-05 |
| SUBWAY | 1957 Westchester Ave, Bronx, NY 10462 | 2017-12-05 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).