XOCHIL PIZZA


Phone: 7184352288
Address: 4613 5th Ave, Brooklyn, NY 11220

XOCHIL PIZZA (Health Operation# 50011100) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 22, 2017.

Business Overview

CAMIS Number 50011100
Doing Business As Name XOCHIL PIZZA
Address 4613 5th Ave
Brooklyn
NY 11220
Cuisine Pizza
Phone 7184352288
Score 12
Grade A
Grade Date 02/22/2017

Inspection Results

Date: 2017-02-22 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-04 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 09C : Food contact surface not properly maintained.
Date: 2015-06-22 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-05-08 Type: Cycle Inspection / Reopening Inspection Grade: P
Violations: Establishment re-opened by DOHMH
Date: 2015-05-06 Type: Cycle Inspection / Initial Inspection Score: 33
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2014-12-23 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-12-04 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09C : Food contact surface not properly maintained.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-30 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-07-07 Type: Pre-permit (Operational) / Initial Inspection Score: 35
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Office Location

4613 5th Ave, Brooklyn, NY 11220
Street Address 4613 5TH AVE
Borough BROOKLYN
State New York
Zip 11220

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PAPA JOHN'S 5804 5 Avenue, Brooklyn, NY 11220 2018-01-17
Luigi's Pizza 4704 5 Avenue, Brooklyn, NY 11220 2018-01-10
ROYAL KING'S PIZZA 5211 5 Avenue, Brooklyn, NY 11220 2017-12-28
PINO'S 5201 5 Avenue, Brooklyn, NY 11220 2017-12-28
THE ORIGINAL PIZZA OF 4TH AVE 6823 4 Avenue, Brooklyn, NY 11220 2017-10-11
CHARLES PIZZERIA 4910 5 Avenue, Brooklyn, NY 11220 2017-09-11
Tri Bro Pizzeria and Cafe 6112 4th Ave, Brooklyn, NY 11220 2017-09-05
VIIZA 5401 8th Ave, Brooklyn, NY 11220 2017-08-02
J & B YUMMY PIZZA 5507 5th Ave, Brooklyn, NY 11220 2017-05-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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