NEW CHINATOWN RESTAURANT


Phone: 2126712408
Address: 11-13 Avenue D, Manhattan, NY 10009

NEW CHINATOWN RESTAURANT (Health Operation# 50011198) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 3, 2017.

Business Overview

CAMIS Number 50011198
Doing Business As Name NEW CHINATOWN RESTAURANT
Address 11-13 Avenue D
Manhattan
NY 10009
Cuisine Chinese
Phone 2126712408
Score 12
Grade A
Grade Date 03/03/2017

Inspection Results

Date: 2017-03-03 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-19 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-06-24 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09B : Thawing procedures improper.
Date: 2015-08-03 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-07-21 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-07-25 Type: Pre-permit (Operational) / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 11-13 AVENUE D
Borough MANHATTAN
State New York
Zip 10009

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
NEW CHINATOWN RESTAURANT 3955 Bronxwood Avenue, Bronx, NY 10466 2017-06-19

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HO FOODS NYC 110 E 7th St, Manhattan, NY 10009 2017-12-19
MALA PROJECT 122 1st Ave, Manhattan, NY 10009 2017-11-30
DUMPLING MAN 100 Saint Marks Pl, Manhattan, NY 10009 2017-11-13
HAPPY WOK 175 Avenue C, Manhattan, NY 10009 2017-11-13
CHINA WOK KITCHEN 63 Avenue D, Manhattan, NY 10009 2017-10-23
TEA DRUNK 123 East 7th Street, Manhattan, NY 10009 2017-10-23
M & J ASIAN RESTAURANT 600 E 14th St, Manhattan, NY 10009 2017-07-12
CHINA WOK 199 E 3rd St, Manhattan, NY 10009 2017-05-22
FEI MA 79 Avenue A, Manhattan, NY 10009 2017-03-17
A & C KITCHEN 134136 Avenue C, Manhattan, NY 10009 2017-02-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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