NEW CHINATOWN RESTAURANT (Health Operation# 50011198) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 3, 2017.
CAMIS Number | 50011198 |
Doing Business As Name | NEW CHINATOWN RESTAURANT |
Address |
11-13 Avenue D Manhattan NY 10009 |
Cuisine | Chinese |
Phone | 2126712408 |
Score | 12 |
Grade | A |
Grade Date | 03/03/2017 |
Date: 2017-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-07-19 | Type: Cycle Inspection / Re-inspection | Score: 19 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-24 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 09B : Thawing procedures improper. |
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Date: 2015-08-03 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-07-21 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-07-25 | Type: Pre-permit (Operational) / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
NEW CHINATOWN RESTAURANT | 3955 Bronxwood Avenue, Bronx, NY 10466 | 2017-06-19 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HO FOODS NYC | 110 E 7th St, Manhattan, NY 10009 | 2017-12-19 |
MALA PROJECT | 122 1st Ave, Manhattan, NY 10009 | 2017-11-30 |
DUMPLING MAN | 100 Saint Marks Pl, Manhattan, NY 10009 | 2017-11-13 |
HAPPY WOK | 175 Avenue C, Manhattan, NY 10009 | 2017-11-13 |
CHINA WOK KITCHEN | 63 Avenue D, Manhattan, NY 10009 | 2017-10-23 |
TEA DRUNK | 123 East 7th Street, Manhattan, NY 10009 | 2017-10-23 |
M & J ASIAN RESTAURANT | 600 E 14th St, Manhattan, NY 10009 | 2017-07-12 |
CHINA WOK | 199 E 3rd St, Manhattan, NY 10009 | 2017-05-22 |
FEI MA | 79 Avenue A, Manhattan, NY 10009 | 2017-03-17 |
A & C KITCHEN | 134136 Avenue C, Manhattan, NY 10009 | 2017-02-24 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).