WING STOP
Phone: 6467879464
Address: 1270 Fulton St, Brooklyn, NY 11216
Address: 1270 Fulton St, Brooklyn, NY 11216
WING STOP (Health Operation# 50012784) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 15, 2017.
Business Overview
| CAMIS Number | 50012784 |
| Doing Business As Name | WING STOP |
| Address |
1270 Fulton St Brooklyn NY 11216 |
| Cuisine | Chicken |
| Phone | 6467879464 |
| Score | 13 |
| Grade | A |
| Grade Date | 06/15/2017 |
Inspection Results
| Date: 2017-06-15 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2017-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 31 | |
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Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-10-28 | Type: Cycle Inspection / Re-inspection | Score: 16 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-09-12 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-09-23 | Type: Trans Fat / Compliance Inspection | ||
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Violations: Violations were cited in the following area(s). - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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| Date: 2015-09-03 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. |
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| Date: 2015-03-25 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16A : A food containing artificial trans fat, with 0.5 grams or more of trans fat per serving, is being stored, distributed, held for service, used in preparation of a menu item, or served. |
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| Date: 2015-03-03 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 02B (Critical) : Hot food item not held at or above 140º F. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2014-08-18 | Type: Pre-permit (Operational) / Re-inspection | Score: 5 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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| Date: 2014-07-31 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Office Location
| Street Address | 1270 FULTON ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11216 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| CROWN GRILL HALAL CHICKEN | 357 Nostrand Ave, Brooklyn, NY 11216 | 2018-01-22 |
| KENNEDY PIZZA & CHICKEN | 294 Nostrand Avenue, Brooklyn, NY 11216 | 2017-12-07 |
| CROWN FRIED CHICKEN | 308 Tompkins Ave, Brooklyn, NY 11216 | 2017-11-08 |
| KFC | 495 Nostrand Avenue, Brooklyn, NY 11216 | 2017-10-12 |
| MCDONALD'S #13070 | 1275 Fulton St, Brooklyn, NY 11216 | 2017-10-04 |
| MARGHERITA PIZZERIA & CROWN FRIED CHICKEN | 642 Nostrand Ave, Brooklyn, NY 11216 | 2017-09-14 |
| POPEYES LOUISIANA KITCHEN | 1422 Fulton Street, Brooklyn, NY 11216 | 2017-08-08 |
| 818 FAST FOOD | 818 Nostrand Ave, Brooklyn, NY 11216 | 2017-06-07 |
| CROWN FRIED CHICKEN | 1519 Fulton St, Brooklyn, NY 11216 | 2017-06-01 |
| TEXAS CHICKEN | 551 Nostrand Ave, Brooklyn, NY 11216 | 2017-05-22 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).