ROAST KITCHEN


Phone: 2127764053
Address: 27 E 13th St, Manhattan, NY 10003

ROAST KITCHEN (Health Operation# 50015011) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 11, 2017.

Business Overview

CAMIS Number 50015011
Doing Business As Name ROAST KITCHEN
Address 27 E 13th St
Manhattan
NY 10003
Cuisine Salads
Phone 2127764053
Score 9
Grade A
Grade Date 08/11/2017

Inspection Results

Date: 2017-08-11 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-07-17 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-06-09 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-02 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10J : ''''Wash hands sign not posted at hand wash facility.
Date: 2015-10-09 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
Date: 2015-05-28 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-05-05 Type: Cycle Inspection / Initial Inspection Score: 10
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-21 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
Date: 2014-10-08 Type: Pre-permit (Operational) / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

27 E 13th St, Manhattan, NY 10003
Street Address 27 E 13TH ST
Borough MANHATTAN
State New York
Zip 10003

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
ROAST KITCHEN 58 E 56th St, Manhattan, NY 10022 2017-12-08
ROAST KITCHEN 209 W 57th St, Manhattan, NY 10019 2017-11-21
ROAST KITCHEN 740 7th Ave, Manhattan, NY 10019 2017-10-30
ROAST KITCHEN 423 Madison Ave, Manhattan, NY 10017 2017-10-12
ROAST KITCHEN 520 8th Ave, Manhattan, NY 10018 2017-09-13
ROAST KITCHEN 199 Water St, Manhattan, NY 10038 2017-07-07
ROAST KITCHEN 870 Broadway, Manhattan, NY 10003 2017-01-10

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
JUST SALAD 53 East 8th Street, Manhattan, NY 10003 2018-01-03
SWEETGREEN UNIVERSITY PLACE 101 University Pl, Manhattan, NY 10003 2017-12-04
CHOP'T 24 East 17 Street, Manhattan, NY 10003 2017-11-27
SWEETGREEN 8 E 18th St, Manhattan, NY 10003 2017-10-31
CHOP T 51 Astor Pl, Manhattan, NY 10003 2017-05-12

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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