NEW YORK FRIED CHICKEN


Phone: 7185522345
Address: 102 Saratoga Ave, Brooklyn, NY 11233

NEW YORK FRIED CHICKEN (Health Operation# 50015075) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.

Business Overview

CAMIS Number 50015075
Doing Business As Name NEW YORK FRIED CHICKEN
Address 102 Saratoga Ave
Brooklyn
NY 11233
Cuisine Chicken
Phone 7185522345
Score 3
Grade A
Grade Date 01/03/2018

Inspection Results

Date: 2018-01-03 Type: Cycle Inspection / Initial Inspection Score: 3 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-20 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-02-09 Type: Cycle Inspection / Re-inspection Score: 15 Grade: B
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
Date: 2015-12-14 Type: Cycle Inspection / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-04-28 Type: Cycle Inspection / Re-inspection Score: 16 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02C (Critical) : Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-16 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-11-13 Type: Pre-permit (Operational) / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-10-08 Type: Pre-permit (Operational) / Initial Inspection Score: 6
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Office Location

102 Saratoga Ave, Brooklyn, NY 11233
Street Address 102 SARATOGA AVE
Borough BROOKLYN
State New York
Zip 11233

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
NEW YORK FRIED CHICKEN 13104 Merrick Boulevard, Queens, NY 11434 2017-02-13

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CROWN FRIED CHICKEN 2214 Fulton St, Brooklyn, NY 11233 2018-01-11
CROWN FRIED CHICKEN 5 Somers Street, Brooklyn, NY 11233 2018-01-08
KENNEDY FRIED CHICKEN 17 Macdougal St, Brooklyn, NY 11233 2017-12-05
CROWN FRIED CHICKEN 235 Ralph Ave, Brooklyn, NY 11233 2017-11-01
CROWN CHICKEN & BISCUIT 152 Rockaway Ave, Brooklyn, NY 11233 2017-10-10
CROWN FRIED CHICKEN 431 Ralph Avenue, Brooklyn, NY 11233 2017-08-26
CROWN FRIED CHICKEN 1643 Saint Johns Pl, Brooklyn, NY 11233 2016-01-21
KENNEDY FRIED CHICKEN AND PIZZA 194 Rockaway Ave, Brooklyn, NY 11233 2015-08-03

Food services on the same street

Operation Name Facility Address Last Inspection
O MACDONOUGH 83 Saratoga Ave, Brooklyn, NY 11233 2018-01-03
China City 790 Saratoga Ave, Brooklyn, NY 11212 2017-12-27
HARDEE 771 Saratoga Ave, Brooklyn, NY 11212 2017-11-04
KWIE'S KITCHEN 721 Saratoga Ave, Brooklyn, NY 11212 2017-06-17
HARDEE 771 Saratoga Ave, Brooklyn, NY 11212 2017-01-23
CHINA CITY 790 Saratoga Ave, Brooklyn, NY 11212 2016-10-31
STUMPY'S SPOT 777 Saratoga Avenue, Brooklyn, NY 11212 2017-11-01

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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