BAGEL TIME


Phone: 7187460686
Address: 15051a 14th Ave, Queens, NY 11357

BAGEL TIME (Health Operation# 50017072) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is March 13, 2017.

Business Overview

CAMIS Number 50017072
Doing Business As Name BAGEL TIME
Address 15051a 14th Ave
Queens
NY 11357
Cuisine Delicatessen
Phone 7187460686
Score 8
Grade A
Grade Date 03/13/2017

Inspection Results

Date: 2017-03-13 Type: Cycle Inspection / Initial Inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-10-05 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-09-07 Type: Cycle Inspection / Initial Inspection Score: 19
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-24 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 09C : Food contact surface not properly maintained.
Date: 2015-02-13 Type: Pre-permit (Operational) / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-01-05 Type: Pre-permit (Operational) / Initial Inspection Score: 23
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- 09C : Food contact surface not properly maintained.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 15051A 14TH AVE
Borough QUEENS
State New York
Zip 11357

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
WHITESTONE BAGEL FACTORY 2417 149 Street, Queens, NY 11357 2017-07-26
CRISTINA DELI 1237 150th St, Queens, NY 11357 2017-06-27

Food services on the same street

Operation Name Facility Address Last Inspection
EL TORITO 13207b 14th Ave, Queens, NY 11356 2018-01-17
HEIMESHE COFFEE SHOP 3715 14th Ave, Brooklyn, NY 11218 2018-01-17
WIN XIN RESTAURANT 6001 14th Ave, Brooklyn, NY 11219 2017-12-19
BREADBERRY LOCAL 3611 14th Ave, Brooklyn, NY 11218 2017-11-09
KEILLY CHINESE RESTAURANT 13211b 14th Ave, Queens, NY 11356 2017-10-05
A TASTE OF BENATERI'S AT EDGEWATER 11105 14th Ave, Queens, NY 11356 2017-08-16
WHITESTONE DINER 14921 14th Ave, Queens, NY 11357 2017-03-29
WHITEPOINT PIZZA 13213 14th Ave, Queens, NY 11356 2017-03-15
KEILLY'S CHINESE RESTAURANT 13211 14th Ave, Queens, NY 11356 2016-08-19
RIO CONVENIENCE STORE 3715 14th Ave, Brooklyn, NY 11218 2016-10-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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