IGNITED RESTAURANT & LOUNGE
Phone: 7184122414
Address: 3027 Steinway St, Queens, NY 11103
Address: 3027 Steinway St, Queens, NY 11103
IGNITED RESTAURANT & LOUNGE (Health Operation# 50017452) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is February 3, 2017.
Business Overview
| CAMIS Number | 50017452 |
| Doing Business As Name | IGNITED RESTAURANT & LOUNGE |
| Address |
3027 Steinway St Queens NY 11103 |
| Cuisine | American |
| Phone | 7184122414 |
| Score | 17 |
| Grade | B |
| Grade Date | 02/03/2017 |
Inspection Results
| Date: 2017-02-03 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. |
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| Date: 2016-12-08 | Type: Administrative Miscellaneous / Initial Inspection | ||
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Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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| Date: 2016-03-25 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2016-02-16 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-07-17 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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| Date: 2015-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 11 | |
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Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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| Date: 2015-02-12 | Type: Pre-permit (Non-operational) / Initial Inspection | Score: 7 | |
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Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Office Location
| Street Address | 3027 STEINWAY ST |
| Borough | QUEENS |
| State | New York |
| Zip | 11103 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| IGNITED RESTAURANT & LOUNGE | 3027 Steinway St, Queens, NY 11103 | 2018-01-23 |
Competitor
Services with the same operation name
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| IGNITED RESTAURANT & LOUNGE | 3027 Steinway St, Queens, NY 11103 | 2018-01-23 |
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| BAGELS & BREW | 4305 Broadway, Queens, NY 11103 | 2018-01-17 |
| LITE BITES CAFE AND GRILL | 3191 Steinway Street, Queens, NY 11103 | 2018-01-10 |
| MMM...THATS A WRAP | 3801 30 Avenue, Queens, NY 11103 | 2018-01-03 |
| ALEGRE DESPERTAR 43 | 3206 43rd St, Queens, NY 11103 | 2017-12-20 |
| CHUBBY BURGERS & CHICKEN | 2597 Steinway Street, Queens, NY 11103 | 2017-12-04 |
| ALBATROSS BAR | 3619 24th Ave, Queens, NY 11103 | 2017-11-16 |
| BLACKBIRD'S | 4119 30 Avenue, Queens, NY 11103 | 2017-10-12 |
| TACO BELL PIZZA HUT | 3078 Steinway Street, Queens, NY 11103 | 2017-10-11 |
| CRYSTAL LOUNGE | 2583 Steinway Street, Queens, NY 11103 | 2017-09-15 |
| OLIVER'S ASTORIA | 3719 Broadway, Queens, NY 11103 | 2017-09-12 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).