RANCH RESTAURANT


Phone: 7184508689
Address: 1773 Southern Blvd, Bronx, NY 10460

RANCH RESTAURANT (Health Operation# 50018121) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 12, 2017.

Business Overview

CAMIS Number 50018121
Doing Business As Name RANCH RESTAURANT
Address 1773 Southern Blvd
Bronx
NY 10460
Cuisine Caribbean
Phone 7184508689
Score 9
Grade A
Grade Date 09/12/2017

Inspection Results

Date: 2017-09-12 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 09C : Food contact surface not properly maintained.
Date: 2016-09-16 Type: Cycle Inspection / Re-inspection Score: 26 Grade: B
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-04 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-03-15 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-02-27 Type: Cycle Inspection / Initial Inspection Score: 57
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-02-19 Type: Pre-permit (Operational) / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Office Location

1773 Southern Blvd, Bronx, NY 10460
Street Address 1773 SOUTHERN BLVD
Borough BRONX
State New York
Zip 10460

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
Caribbean Sunshine Restaurant 1111r E Tremont Ave, Bronx, NY 10460 2017-12-14

Food services on the same street

Operation Name Facility Address Last Inspection
LECHONERA POLLO SABROSO BORIQUENA 1089 Southern Blvd, Bronx, NY 10459 2018-01-22
NOCHES DE PALENQUE 561 Southern Blvd, Bronx, NY 10455 2018-01-22
NEW MAMA'S FRIED CHICKEN & PIZZA 787 Southern Blvd, Bronx, NY 10455 2018-01-09
BURGER KING 977 Southern Blvd, Bronx, NY 10459 2017-12-08
NYBG-HUDSON GARDEN GRILL-DAVID EDWARDS 2900 Southern Blvd, Bronx, NY 10458 2017-11-28
PINE TREE CAFE 2900 Southern Blvd, Bronx, NY 10458 2017-10-26
ALAYNA BEAUTY AND SMOOTHIE LOUNGE 1670 Southern Blvd, Bronx, NY 10460 2017-10-17
MI MEXICO LINDO 587 Southern Blvd, Bronx, NY 10455 2017-10-16
JUMBO KITCHEN 1915 Southern Blvd, Bronx, NY 10460 2017-08-30
561 EL BARRIO RESTAURANT 561 Southern Blvd, Bronx, NY 10455 2017-07-19

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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