JING WAY FOOD
Phone: 7184928833
Address: 706 60th St, Brooklyn, NY 11220
Address: 706 60th St, Brooklyn, NY 11220
JING WAY FOOD (Health Operation# 50018459) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 10, 2018.
Business Overview
| CAMIS Number | 50018459 |
| Doing Business As Name | JING WAY FOOD |
| Address |
706 60th St Brooklyn NY 11220 |
| Cuisine | Chinese |
| Phone | 7184928833 |
| Score | 19 |
Inspection Results
| Date: 2018-01-10 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2017-06-27 | Type: Administrative Miscellaneous / Re-inspection | ||
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Violations: Violations were cited in the following area(s). - 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
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| Date: 2017-05-30 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. - 09C : Food contact surface not properly maintained. |
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| Date: 2016-12-01 | Type: Cycle Inspection / Re-inspection | Grade: A | |
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Violations: No violations were recorded at the time of this inspection. |
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| Date: 2016-10-27 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
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Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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| Date: 2016-05-11 | Type: Cycle Inspection / Re-inspection | Score: 2 | Grade: A |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-04-18 | Type: Cycle Inspection / Initial Inspection | Score: 2 | |
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Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-03-02 | Type: Pre-permit (Operational) / Initial Inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. |
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Office Location
| Street Address | 706 60TH ST |
| Borough | BROOKLYN |
| State | New York |
| Zip | 11220 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| WU LA BU HUAN | 6102 7th Ave, Brooklyn, NY 11220 | 2018-01-23 |
| TWIN SISTER PAN | 6319 8th Ave, Brooklyn, NY 11220 | 2018-01-19 |
| TIAN SHUN RESTAURANT | 5816 8th Ave, Brooklyn, NY 11220 | 2018-01-19 |
| FU LAI O KITCHEN | 6815 3 Avenue, Brooklyn, NY 11220 | 2018-01-18 |
| 6321 YUAN BAO | 6321 8 Avenue, Brooklyn, NY 11220 | 2018-01-10 |
| XING XIANG RESTAURANT | 4619 8th Ave, Brooklyn, NY 11220 | 2018-01-10 |
| CHEN MINI CAFE | 4824 8th Ave, Brooklyn, NY 11220 | 2018-01-08 |
| GOOD TASTE 88 | 773 52nd Street, Brooklyn, NY 11220 | 2018-01-03 |
| WEI MEI XIAN | 705 60 Street, Brooklyn, NY 11220 | 2018-01-03 |
| XIANG ZHI RESTAURANT | 5322 7th Ave, Brooklyn, NY 11220 | 2017-12-29 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).