VILLAGE NATURAL


Phone: 2127270968
Address: 46 Greenwich Ave, Manhattan, NY 10011

VILLAGE NATURAL (Health Operation# 50019063) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 27, 2017.

Business Overview

CAMIS Number 50019063
Doing Business As Name VILLAGE NATURAL
Address 46 Greenwich Ave
Manhattan
NY 10011
Cuisine Vegetarian
Phone 2127270968
Score 22
Grade B
Grade Date 10/27/2017

Inspection Results

Date: 2017-10-27 Type: Cycle Inspection / Re-inspection Score: 22 Grade: B
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2017-07-17 Type: Cycle Inspection / Initial Inspection Score: 17
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-06-23 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-11-23 Type: Cycle Inspection / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-10-29 Type: Administrative Miscellaneous / Initial Inspection
Violations: No violations were recorded at the time of this inspection.
Date: 2015-10-29 Type: Cycle Inspection / Initial Inspection Score: 8
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2015-03-27 Type: Pre-permit (Operational) / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-03-18 Type: Pre-permit (Operational) / Initial Inspection Score: 20
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

46 Greenwich Ave, Manhattan, NY 10011
Street Address 46 GREENWICH AVE
Borough MANHATTAN
State New York
Zip 10011

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GREEN SYMPHONY 547 6 Avenue, Manhattan, NY 10011 2017-10-27
VITA 158 8th Ave, Manhattan, NY 10011 2017-10-10
BLOSSOM DU JOUR 259 W 23rd St, Manhattan, NY 10011 2017-08-10
BEYOND SUSHI 75 9th Ave, Manhattan, NY 10011 2017-03-08

Food services on the same street

Operation Name Facility Address Last Inspection
MAHZEDAHR BAKERY 28 Greenwich Ave, Manhattan, NY 10011 2017-12-22
GREENWICH STEAK HOUSE FG 62 Greenwich Ave, Manhattan, NY 10011 2017-12-21
BLUESTONE LANE 55 Greenwich Ave, Manhattan, NY 10014 2017-11-01
DON ANGIE 103 Greenwich Ave, Manhattan, NY 10014 2017-10-17
33 GREENWICH 33 Greenwich Ave, Manhattan, NY 10014 2017-08-11
VIRGOLA 28 Greenwich Ave, Manhattan, NY 10011 2017-07-17
OAXACA GREENWICH 48 Greenwich Ave, Manhattan, NY 10011 2017-07-06
SAIKAI 24 Greenwich Ave, Manhattan, NY 10011 2017-06-15
MIGHTY QUINN'S BBQ 75 Greenwich Ave, Manhattan, NY 10014 2017-05-05
ROSSOPOMODORO 118 Greenwich Ave, Manhattan, NY 10011 2017-04-18

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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