FAMILY CHEF RESTAURANT & PIZZERIA (Health Operation# 50032685) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 19, 2018.
CAMIS Number | 50032685 |
Doing Business As Name | FAMILY CHEF RESTAURANT & PIZZERIA |
Address |
1381 Ogden Ave Bronx NY 10452 |
Cuisine | Spanish |
Phone | 3472695111 |
Score | 23 |
Grade | Z |
Grade Date | 01/19/2018 |
Date: 2018-01-19 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: Z |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2017-12-07 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 09B : Thawing procedures improper. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Date: 2015-09-15 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-05 | Type: Pre-permit (Operational) / Compliance Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
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Date: 2015-04-09 | Type: Pre-permit (Operational) / Reopening Inspection | Score: 2 | |
Violations: Establishment re-opened by DOHMH - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-08 | Type: Pre-permit (Operational) / Re-inspection | Score: 43 | |
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. - 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures. |
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Date: 2015-03-26 | Type: Pre-permit (Operational) / Initial Inspection | Score: 29 | |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10I : Single service item reused, improperly stored, dispensed; not used when required. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ANGIOLINA'S RESTAURANT | 1322a Jerome Ave, Bronx, NY 10452 | 2018-01-17 |
PARADISE CAFE NY RESTAURANT | 1021 Ogden Avenue, Bronx, NY 10452 | 2018-01-17 |
MEZCLA DE SABORES RESTAURANT | 1416 Ogden Ave, Bronx, NY 10452 | 2018-01-09 |
CAFE COUSINA RESTAURANT | 1350 Jerome Ave, Bronx, NY 10452 | 2018-01-05 |
ELVALLE RESTAURANT SPORT BAR | 1267 Jerome Avenue, Bronx, NY 10452 | 2017-12-27 |
EMERGENCY SNACK BAR | 1354 Edward L Grant Highway, Bronx, NY 10452 | 2017-11-27 |
EL NUEVO PATIO | 1388 Edward L Grant Hwy, Bronx, NY 10452 | 2017-11-14 |
LOLY PIZZA RESTAURANT | 119 E Mount Eden Ave, Bronx, NY 10452 | 2017-10-24 |
CACHE RESTAURANT | 1048 Woodycrest Ave, Bronx, NY 10452 | 2017-10-23 |
LA COCINA DE YALA | 1481 Jerome Ave, Bronx, NY 10452 | 2017-08-29 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).