JOONG HAN BOON (CHINESE-KOREAN DUMPLINGS AND NOODLE)


Phone: 7183581478
Address: 13620 Roosevelt Ave, Queens, NY 11354

JOONG HAN BOON (CHINESE-KOREAN DUMPLINGS AND NOODLE) (Health Operation# 50032977) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 8, 2017.

Business Overview

CAMIS Number 50032977
Doing Business As Name JOONG HAN BOON (CHINESE-KOREAN DUMPLINGS AND NOODLE)
Address 13620 Roosevelt Ave
Queens
NY 11354
Cuisine Asian
Phone 7183581478
Score 10
Grade A
Grade Date 11/08/2017

Inspection Results

Date: 2017-11-08 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-17 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-08-09 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-12-09 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-11-19 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-04-22 Type: Pre-permit (Operational) / Re-inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-04-08 Type: Pre-permit (Operational) / Initial Inspection Score: 43
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 05F (Critical) : Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Office Location

Street Address 13620 ROOSEVELT AVE
Borough QUEENS
State New York
Zip 11354

Entities with the same location

Operation Name Facility Address Last Inspection
XIANG BA LA RESTAURANT 13620 Roosevelt Ave, Queens, NY 11354 2018-01-17
Chong Qing Xiao Mian 13620 Roosevelt Ave, Queens, NY 11354 2018-01-09
MAY WAH FAST FOOD 13620 Roosevelt Ave, Queens, NY 11354 2017-12-21
SASA FENGWAI MIFIN 13620 Roosevelt Ave, Queens, NY 11354 2017-12-21
SPICE WORLD 13620 Roosevelt Ave, Queens, NY 11354 2017-12-20
KUMGANGSAN 13620 Roosevelt Ave, Queens, NY 11354 2017-12-14
LAOMA MA LA TANG 13620 Roosevelt Ave, Queens, NY 11354 2017-12-01
THAI EXPRESS 13620 Roosevelt Ave, Queens, NY 11354 2017-11-29
YOUZ SHANGHAI 13620 Roosevelt Ave, Queens, NY 11354 2017-11-28
CONWAY BISTRO 13620 Roosevelt Ave, Queens, NY 11354 2017-11-16

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LITTLE LAMB 40-24 College Point Blvd, Queens, NY 11354 2018-01-22
SHANG SHANG QIAN 3634 Union St, Queens, NY 11354 2018-01-18
TAVERN 157 15712 Northern Blvd, Queens, NY 11354 2018-01-12
PAPPA RICH 3916 Prince St, Queens, NY 11354 2018-01-08
PALAZZO GRILL & BAR 15417 Roosevelt Avenue, Queens, NY 11354 2018-01-05
SASA FENGWAI MIFIN 13620 Roosevelt Ave, Queens, NY 11354 2017-12-21
CANAAN CAKE HOUSE 3640 Union Street, Queens, NY 11354 2017-11-28
MICHELIN EXPRESS 13335 Roosevelt Ave, Queens, NY 11354 2017-11-14
161 HOT POT RICE 13335 Roosevelt Ave, Queens, NY 11354 2017-11-08
SPRING 136-20 38 Avenue, Queens, NY 11354 2017-10-24

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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