FRESCOS PIZZERIA


Phone: 2129402737
Address: 804 W 187th St, Manhattan, NY 10033

FRESCOS PIZZERIA (Health Operation# 50033478) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 30, 2017.

Business Overview

CAMIS Number 50033478
Doing Business As Name FRESCOS PIZZERIA
Address 804 W 187th St
Manhattan
NY 10033
Cuisine Pizza
Phone 2129402737
Score 19
Grade B
Grade Date 06/30/2017

Inspection Results

Date: 2017-06-30 Type: Cycle Inspection / Re-inspection Score: 19 Grade: B
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-04-18 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-09-08 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-18 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-12-14 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-24 Type: Cycle Inspection / Initial Inspection Score: 7
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-06-25 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2015-06-08 Type: Cycle Inspection / Initial Inspection Score: 25
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02I (Critical) : Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-03-11 Type: Pre-permit (Non-operational) / Initial Inspection Score: 5
Violations: Violations were cited in the following area(s).
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

804 W 187th St, Manhattan, NY 10033
Street Address 804 W 187TH ST
Borough MANHATTAN
State New York
Zip 10033

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
LAKE COMO PIZZA 2549 Amsterdam Avenue, Manhattan, NY 10033 2018-01-16
EXCLUSIVE PIZZA 810 West 181 Street, Manhattan, NY 10033 2018-01-05
LITTLE CAESARS 1332 Saint Nicholas Ave, Manhattan, NY 10033 2017-12-19
OH OH EXPRESS 4226 Broadway, Manhattan, NY 10033 2017-10-17
GRANDMA PIZZA 2551 Amsterdam Avenue, Manhattan, NY 10033 2017-08-24
CHARLIE'S PIZZA 1501 St Nicholas Avenue, Manhattan, NY 10033 2017-07-25
PAPA JOHN'S 701 West 179 Street, Manhattan, NY 10033 2017-06-05
DOMINO'S 736 West 181 Street, Manhattan, NY 10033 2017-05-10
PAPI'S PIZZERIA 1422 St Nicholas Avenue, Manhattan, NY 10033 2017-02-28
99 CENT PIZZA 4151 Broadway, Manhattan, NY 10033 2017-03-30

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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