PATRON MEXICAN RESTAURANT


Phone: 3475900570
Address: 835 E 152nd St, Bronx, NY 10455

PATRON MEXICAN RESTAURANT (Health Operation# 50033515) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 30, 2016.

Business Overview

CAMIS Number 50033515
Doing Business As Name PATRON MEXICAN RESTAURANT
Address 835 E 152nd St
Bronx
NY 10455
Cuisine Mexican
Phone 3475900570
Score 25
Grade B
Grade Date 06/30/2016

Inspection Results

Date: 2016-11-16 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
Date: 2016-06-30 Type: Cycle Inspection / Re-inspection Score: 25 Grade: B
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-06-16 Type: Cycle Inspection / Initial Inspection Score: 18
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-01-07 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-12-15 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 09B : Thawing procedures improper.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-16 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Date: 2015-08-12 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-17 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10A : Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
- 10H : Proper sanitization not provided for utensil ware washing operation.
Date: 2015-04-06 Type: Pre-permit (Operational) / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.

Office Location

835 E 152nd St, Bronx, NY 10455
Street Address 835 E 152ND ST
Borough BRONX
State New York
Zip 10455

Entities with the same location

Operation Name Facility Address Last Inspection
LA CUEVA FONDA (store # 3) 835 E 152nd St, Bronx, NY 10455 2018-01-11

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NOCHES DE PALENQUE 561 Southern Blvd, Bronx, NY 10455 2018-01-22
LA CUEVA FONDA (store # 3) 835 E 152nd St, Bronx, NY 10455 2018-01-11
TACOS EL TORITO VERSATILE 608a Melrose Ave, Bronx, NY 10455 2017-12-18
LA ESPIGA MEXICAN RESTAURANT 558 Southern Boulevard, Bronx, NY 10455 2017-11-16
MEXICOCIANA 503 Jackson Ave, Bronx, NY 10455 2017-11-03
TORI'S MEXICAN CUISINE 859 E 149th St, Bronx, NY 10455 2017-10-19
MI MEXICO LINDO 587 Southern Blvd, Bronx, NY 10455 2017-10-16
El Jalapeno 800 E 149th St, Bronx, NY 10455 2017-10-13
LANDIN MACARONI & CHEESE 701 Melrose Ave, Bronx, NY 10455 2017-09-25
La Patrona 812 E 149th St, Bronx, NY 10455 2017-08-16

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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