EMPIRE EAST PAN ASIAN BISTRO


Phone: 7189831111
Address: 1445 Richmond Ave, Staten Island, NY 10314

EMPIRE EAST PAN ASIAN BISTRO (Health Operation# 50033540) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 11, 2018.

Business Overview

CAMIS Number 50033540
Doing Business As Name EMPIRE EAST PAN ASIAN BISTRO
Address 1445 Richmond Ave
Staten Island
NY 10314
Cuisine Asian
Phone 7189831111
Score 10
Grade A
Grade Date 01/11/2018

Inspection Results

Date: 2018-01-11 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-15 Type: Cycle Inspection / Initial Inspection Score: 27
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-20 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-09-22 Type: Pre-permit (Operational) / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-08-18 Type: Pre-permit (Operational) / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 1445 RICHMOND AVE
Borough STATEN ISLAND
State New York
Zip 10314

Entities with the same location

Operation Name Facility Address Last Inspection
QUICK GRILL JAPAN 1445 Richmond Ave, Staten Island, NY 10314 2017-12-29

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
PEKING TASTE & THAI 2343 Richmond Avenue, Staten Island, NY 10314 2018-01-22
HAWAII POKE BOWL 1430 Richmond Ave, Staten Island, NY 10314 2017-12-07
EAST PACIFIC 2655 Richmond Avenue, Staten Island, NY 10314 2017-08-16

Food services on the same street

Operation Name Facility Address Last Inspection
RED ROBIN GOURMET BURGERS AND BREW 2655 Richmond Ave, Staten Island, NY 10314 2018-01-22
CAJUN CAFE & GRILL 2655 Richmond Ave, Staten Island, NY 10314 2018-01-22
JUST HALAL 2655 Richmond Ave, Staten Island, NY 10314 2018-01-11
TROPICAL SMOOTHIE CAFE 1650 Richmond Ave, Staten Island, NY 10314 2017-12-29
QUICK GRILL JAPAN 1445 Richmond Ave, Staten Island, NY 10314 2017-12-29
AUNTIE ANNE'S PRETZELS 2655 Richmond Ave, Staten Island, NY 10314 2017-12-19
AUNTIE ANNE'S PRETZELS 2655 Richmond Ave, Staten Island, NY 10314 2017-12-14
SWEET U CANDIES 2655 Richmond Ave, Staten Island, NY 10314 2017-12-14
YUM YUM EASTERN 3279 Richmond Ave, Staten Island, NY 10312 2017-12-12
HAWAII POKE BOWL 1430 Richmond Ave, Staten Island, NY 10314 2017-12-07

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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