BARRY'S BOOTCAMP NOHO (Health Operation# 50033749) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 5, 2018.
CAMIS Number | 50033749 |
Doing Business As Name | BARRY'S BOOTCAMP NOHO |
Address |
419 Lafayette St Manhattan NY 10003 |
Cuisine | Juice, Smoothies, Fruit Salads |
Phone | 2122604777 |
Score | 9 |
Grade | A |
Grade Date | 01/05/2018 |
Date: 2018-01-05 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-11-02 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2016-05-04 | Type: Cycle Inspection / Re-inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-04-14 | Type: Cycle Inspection / Initial Inspection | Score: 20 | |
Violations: Violations were cited in the following area(s). - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-15 | Type: Pre-permit (Operational) / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
ONO BOWLS | 33 E 8th St, Manhattan, NY 10003 | 2017-12-11 |
JUICE GENERATION | 28 E 18th St, Manhattan, NY 10003 | 2017-12-06 |
HAPPY BOWLS | 61 4th Ave, Manhattan, NY 10003 | 2017-11-03 |
MANGO MANGO DESSERT | 23 Saint Marks Place, Manhattan, NY 10003 | 2017-10-26 |
BE JUICE | 93 3rd Ave, Manhattan, NY 10003 | 2017-10-18 |
BE JUICE | 121 University Pl, Manhattan, NY 10003 | 2017-09-18 |
PURE GREEN | 60 E 8th St, Manhattan, NY 10003 | 2017-08-31 |
JUICY LUCY'S | 72 East 1 Street, Manhattan, NY 10003 | 2017-08-08 |
FANCY JUICE | 69 1st Ave, Manhattan, NY 10003 | 2017-07-25 |
LIQUITERIA | 170 2nd Ave, Manhattan, NY 10003 | 2017-07-25 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).