DIVERSE DIM SUM
Phone: 3479355870
Address: 13335 Roosevelt Ave, Queens, NY 11354
Address: 13335 Roosevelt Ave, Queens, NY 11354
DIVERSE DIM SUM (Health Operation# 50034679) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 18, 2018.
Business Overview
| CAMIS Number | 50034679 |
| Doing Business As Name | DIVERSE DIM SUM |
| Address |
13335 Roosevelt Ave Queens NY 11354 |
| Cuisine | Chinese |
| Phone | 3479355870 |
| Score | 18 |
Inspection Results
| Date: 2018-01-18 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-04-11 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-03-08 | Type: Cycle Inspection / Initial Inspection | Score: 12 | |
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Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-01-14 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
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Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 10I : Single service item reused, improperly stored, dispensed; not used when required. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-06-01 | Type: Pre-permit (Operational) / Re-inspection | Score: 10 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10J : ''''Wash hands sign not posted at hand wash facility. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2015-04-14 | Type: Pre-permit (Operational) / Initial Inspection | Score: 5 | |
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Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Office Location
| Street Address | 13335 ROOSEVELT AVE |
| Borough | QUEENS |
| State | New York |
| Zip | 11354 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| FOUR SEASONS DUMPLINGS | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| WESTERN SPICY CHICKEN | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| LAOMA MA LA TANG | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-12-28 |
| INCREDIBOWL | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-30 |
| He Ji Noodle | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-27 |
| MICHELIN EXPRESS | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-14 |
| SIBLING'S POTATO NOODLE | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-08 |
| 161 HOT POT RICE | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-11-08 |
| AZHONG #1 FOOD | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-09-14 |
| TANG GONG ZHU #18 | 13335 Roosevelt Ave, Queens, NY 11354 | 2017-08-28 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| Qingdao | 4046 Main St, Queens, NY 11354 | 2018-01-23 |
| SKY FOOD COURT(SKY MALL) | 4024 College Point Boulevard, Queens, NY 11354 | 2018-01-23 |
| NEW SHANGHAI TIDE RESTAURANT | 13520 40th Rd, Queens, NY 11354 | 2018-01-23 |
| NAN XIANG XIAO LONG BAO RESTAURANT | 3812 Prince Street, Queens, NY 11354 | 2018-01-23 |
| 39 KINGS | 3907 Prince St, Queens, NY 11354 | 2018-01-23 |
| Lao Jie Special Soup Buns | 13620 38th Ave, Queens, NY 11354 | 2018-01-22 |
| M S HAN SONG TING | 13620 Roosevelt Avenue, Queens, NY 11354 | 2018-01-20 |
| KU SHIANG RESTAURANT | 13538 39 Avenue, Queens, NY 11354 | 2018-01-20 |
| FOUR SEASONS DUMPLINGS | 13335 Roosevelt Ave, Queens, NY 11354 | 2018-01-18 |
| VIVA KTV | 3720 Prince St, Queens, NY 11354 | 2018-01-18 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).