KORALI ESTIATORIO
Phone: 6469645470
Address: 1662 3rd Ave, Manhattan, NY 10128
Address: 1662 3rd Ave, Manhattan, NY 10128
KORALI ESTIATORIO (Health Operation# 50035200) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 27, 2017.
Business Overview
| CAMIS Number | 50035200 |
| Doing Business As Name | KORALI ESTIATORIO |
| Address |
1662 3rd Ave Manhattan NY 10128 |
| Cuisine | Greek |
| Phone | 6469645470 |
| Score | 23 |
| Grade | Z |
| Grade Date | 06/27/2017 |
Inspection Results
| Date: 2017-06-27 | Type: Cycle Inspection / Re-inspection | Score: 23 | Grade: Z |
|
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. |
|||
| Date: 2017-02-28 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
|
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
|||
| Date: 2016-07-29 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10H : Proper sanitization not provided for utensil ware washing operation. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
|||
| Date: 2016-05-18 | Type: Cycle Inspection / Initial Inspection | Score: 17 | |
|
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 09A : Canned food product observed dented and not segregated from other consumable food items. |
|||
| Date: 2015-09-29 | Type: Pre-permit (Operational) / Re-inspection | Score: 12 | Grade: A |
|
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
|||
| Date: 2015-06-03 | Type: Pre-permit (Operational) / Initial Inspection | ||
|
Violations: No violations were recorded at the time of this inspection. |
|||
Office Location
| Street Address | 1662 3RD AVE |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10128 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| AU JUS | 1762 1st Ave, Manhattan, NY 10128 | 2018-01-23 |
Food services on the same street
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| PATSY'S PIZZERIA OF BAY RIDGE | 8814 3rd Ave, Brooklyn, NY 11209 | 2018-01-22 |
| TIC-TAC-TOE BAKERY & MORE | 9303 3rd Ave, Brooklyn, NY 11209 | 2018-01-22 |
| PANCHO'S | 6824 3rd Ave, Brooklyn, NY 11220 | 2018-01-18 |
| MARKET FOODS | 850 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
| LOS POBLANOS RESTAURANT | 4312 3rd Ave, Brooklyn, NY 11232 | 2018-01-18 |
| EL TAQUITOS | 2511 3rd Ave, Bronx, NY 10451 | 2018-01-18 |
| THE JUICE SHOP | 956 3rd Ave, Manhattan, NY 10022 | 2018-01-17 |
| MAGLIA ROSA INDUSTRY CITY | 920 3rd Ave, Brooklyn, NY 11232 | 2018-01-17 |
| TINA'S RESTAURANT | 940 3rd Ave, Manhattan, NY 10022 | 2018-01-17 |
| PIPINS PUB | 9023 3rd Ave, Brooklyn, NY 11209 | 2018-01-16 |
Improve Information
Please comment or provide details below to improve the information on KORALI ESTIATORIO.
Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).