RADHUNI SWEETS & RESTAURANT


Phone: 7189720072
Address: 483 Mcdonald Ave, Brooklyn, NY 11218

RADHUNI SWEETS & RESTAURANT (Health Operation# 50035344) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 2, 2018.

Business Overview

CAMIS Number 50035344
Doing Business As Name RADHUNI SWEETS & RESTAURANT
Address 483 Mcdonald Ave
Brooklyn
NY 11218
Cuisine Bangladeshi
Phone 7189720072
Score 31

Inspection Results

Date: 2018-01-02 Type: Cycle Inspection / Initial Inspection Score: 31
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2017-04-17 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-03-16 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-04 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-07-07 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-11-10 Type: Cycle Inspection / Re-inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2015-10-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2015-06-15 Type: Pre-permit (Operational) / Re-inspection Score: 17 Grade: B
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2015-06-05 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20D : Choking first aid poster not posted. Alcohol and pregnancy warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 09B : Thawing procedures improper.
- 10H : Proper sanitization not provided for utensil ware washing operation.

Office Location

483 Mcdonald Ave, Brooklyn, NY 11218
Street Address 483 MCDONALD AVE
Borough BROOKLYN
State New York
Zip 11218

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
ABDULLAH SWEETS AND RESTAURANT 91 Church Ave, Brooklyn, NY 11218 2018-01-09
GHOROA SWEETS & RESTAURANT 478 Mcdonald Avenue, Brooklyn, NY 11218 2017-12-06
ABDULLAH HALAL CHINESE 93 Church Ave, Brooklyn, NY 11218 2017-11-09
KABIR'S BAKERY 97 Church Ave, Brooklyn, NY 11218 2017-10-05
GREEN HOUSE RESTAURANT & PARTY HALL 90 Church Avenue, Brooklyn, NY 11218 2017-09-26

Food services on the same street

Operation Name Facility Address Last Inspection
CUPOLA SAMARKAND 1797 Mcdonald Ave, Brooklyn, NY 11230 2017-10-23
SET BAR LOUNGE & BILLARDS 1828 Mcdonald Ave, Brooklyn, NY 11223 2017-10-11
LA ROYALE 1949 Mcdonald Ave, Brooklyn, NY 11223 2017-10-11
HERO SHOP 1211 Mcdonald Ave, Brooklyn, NY 11230 2017-10-11
SAWASDE THAI COOKING 359 Mcdonald Ave, Brooklyn, NY 11218 2017-10-05
KATICITO DELI & BUFFETT 1810 Mcdonald Ave, Brooklyn, NY 11223 2017-09-20
PICADILLY HALL 1703 Mcdonald Ave, Brooklyn, NY 11230 2017-09-07
CUPOLA SAMARKANDA 1797 Mcdonald Ave, Brooklyn, NY 11230 2017-05-05
STARR RESTAURANT & GRYO 473 Mcdonald Ave, Brooklyn, NY 11218 2017-02-13
LAS BANDERAS 1641 Mcdonald Ave, Brooklyn, NY 11230 2017-02-11

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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